The Marker

ENTRÉES
Poisson du Jour
whole roasted seasonal fish, nicoise ratatouille, meuniere 31
Raviole aux Légumes et Artichaud
ravioli filled with market vegetables, artichokes, and ricotta cheese on red spinach, fava beans, English peas 18
Saint Jacques au Riz Noir
scallops, black risotto, asparagus, fava beans, English peas, sauce vierge 30
Loup de Mer
Mediterranean sea bass, saffron risotto cake, seasonal vegetables, beurre blanc 29
Poulet Aux Pruneaux et aux Amandes
Modesto farms chicken, seasonal vegetables, pommes lyonnaise, plum sauce 26
Cassoulet Maison
boudin blanc, duck confit, lamb shoulder, garlic-pork sausage, smoked bacon, butter beans 27
Canard aux Cassis
Sonoma duck breast, pommes boulangere, heirloom mustard greens, cassis duck jus 26
Boeuf Bourguignon
braised beef short ribs, pinot noir sauce, squash, pearl onions, potatoes, carrots, persillade 28
Carre d’agneau á la Provencal
roasted Sonoma rack of lamb crusted with herb mix , seasonal vegetable, pomme Lyonnaise, thyme and rosemary jus 32
Cote de Boeuf
16oz bone-in meyer rib eye, potato gratin, haricot verts 37
Steak Frites
10 oz New York steak, bordelaise, frites 32
Filet Mignon
8 oz filet mignon, heirloom carrots, heirloom cauliflower, gratin dauphinois, poivre sauce 33