Radisson Hotel York

 MENU ONE 
£10.95 per person
Selection of Homemade Sandwiches (v)
Homemade Seasonal Wedges with Sour Cream and Chive (v)
Selection of Crudites and Dips (v)
BBQ Chicken Drumsticks
Mini Pork Pies with Brown Sauce
Crispy Vegetable Wontons with Hoi Sin and Sweet Chilli Dipping Sauces (v)

 MENU TWO 
£12.95 per person
Selection of Homemade Sandwiches (v)
Homemade Seasonal Wedges with Sour Cream and Chive (v)
Selection of Crudites and Dips (v)
Mini Beef and Salmon Burgers
Filo King Prawns with Sweet Chilli Dipping Sauce
Lamb Koftas with a Cucumber and Mint Raita
Marinated Roast Vegetable Kebabs with a Red Pepper Pesto (v)

 MENU THREE 
£14.95 per person
Selection of Homemade Sandwiches (v)
Homemade Seasonal Wedges with Sour Cream and Chive (v)
Selection of Crudites and Dips (v)
Cocktail Sausage Rolls and Mini Pork Pies
Tandoori Chicken Skewers
Selection of Meat and Vegetable Pizzas (v)
Mini Peppered Steak Pies
Indian Snack Selection
(Vegetables spring rolls, vegetables samosas, onion bhajis, with a cucumber and mint raita, mango chutney and sweet chilli dipping sauce)



MENU SELECTOR

Additional items can be added to each menu for £2.50 per person,
or swapped for any of the below items:

Bruschetta Selection
Cocktail Sausage Rolls
Mini Pork Pies with Brown Sauce
Mini Beef and Salmon Burgers
Mini Peppered Steak Pies
Lamb Koftas with Sweet Chilli Sauce
Tandoori Chicken Skewers
Filo King Prawns with Sweet Chilli Dipping Sauce
Mini Savoury Pastries (v)
BBQ Chicken Drumsticks
Selection of Meat and Vegetarian Hot Panini’s
Selection of Meat and Vegetarian Pizza’s
Crispy Vegetable Wontons (v)
Marinated Roast Vegetables Kebabs (v)
Indian Snack Selection
(Vegetables spring rolls, vegetables samosas, onion bhajis, with a cucumber and mint raita, mango chutney and sweet chilli dipping sauce)

 HOT FORK BUFFET SELECTOR 
Select TWO hot items:

Chef’s Fiery Homemade Beef Chilli Con Carne (or Vegetable and Bean Chilli)
Vegetable or Chicken Fajitas
Bangers and Mash with Onion Gravy
Lamb Shepherd’s Pie
Cottage Pie
Steak, Mushroom and Yorkshire Terrier Ale Stew
Vegetable Cobbler
Beef or Vegetable Stroganoff
Toad in the Hole
Traditional Homemade Beef or Vegetable Lasagne
Penne Bolognaise
Mac n Cheese (v)
Goats Cheese, Spinach, Lemon and Thyme Penne Pasta (v)
Spinach and Ricotta Ravioli with Napoli Sauce (v)
Roasted Mediterranean Vegetables and Potato Gnocchi (v)
Chicken or Vegetable Tikka Masala
Chicken, Lamb or Vegetable Rogan Josh
Chicken or Vegetable Korma
Baked Salmon Provencal
Traditional Fish Pie
Salmon Puttanesca
Carved Turkey with Stuffing and Pan Gravy
Carved Topside of Beef with Yorkshire Pudding and Onion Gravy (£3.00 supplement per person)
Carved Gammon or Pork (£2.00 supplement per person)

All served with Rice or Vegetables to accompany the dish and Buttered New potatoes

(Additional dishes can be added at £3.00 per person)

Select THREE salads:
Caesar Salad
Tomato, Red Onion and Basil Pesto Salad
Panzanella Salad
Roast Pepper, Artichokce and Bean Salad
Mediterranean Vegetable and Pasta Salad
Mint Yoghurt and Cucumber Salad
Grated Carrot and Beetroot Salad
Bombay Potato Salad
Garden Salad
Traditional Crunchy Coleslaw
New Potato and Herb Mayonnaise Salad
Tuna and Sweetcorn Pasta
Tomato, Cucumber, Red Onion and Crisp Kos Lettuce Salad
Three Bean Salad

 
Fresh Fruit Salad

Select ONE additional dessert:
Cream Filled Profiteroles with Chocolate Sauce
Tiramisu
Banoffee Fool
White and Dark Chocolate Mousse
Traditional Cheesecake with Various Toppings
Traditional Apple Crumble and Custard
Chocolate Fudge Cake
Chocolate and Black Cherry Slice
Forest Berry Eton Mess
Lemon Posset with Forest Fruits

£15.95 per person
(Minimum 20 people)

CANAPE MENU
SELECT FIVE ITEMS:

 COLD SELECTION 

Cherry Tomato, Buffalo Mozzarella and Basil Skewers (v)

Duck Liver Parfait, Plum and Ginger Chutney Tartlets

Oak Smoked Salmon, Lemon and Herb Crème Fraiche on Toasted Rye Bread

Creamed Goats Cheese and Black Olive Tapenade and Red Pepper Pesto (v)

Mini Caesar Salads
Crisp baby gem lettuce topped with or without bacon, parmesan, garlic croutons and Caesar dressing

 HOT SELECTION 

Asparagus Spears Wrapped in Prosciutto Crudo and Char Grilled
Served with a shallot dressing

Oriental Dim Sum (v)
Served with a sweet chilli dipping sauce

Thai Style Chicken Skewers with Satay Sauce

Filo Wrapped King Prawns

Mini Jacket Potaoes
Topped with: cream cheese and chive (v), savoury mince or chilli con carne


£7.95 per person

Themed Menus

 ITALIAN 

Select TWO hot items:
Traditional Homemade Beef or Vegetable Lasagne
Penne Bolognaise
Salmon Puttanesca
“Mac n Cheese” (With or without pancetta)
Goats Cheese, Spinach, Lemon and Thyme Penne Pasta
Spinach and Ricotta Ravioli with Napoli Sauce
Roasted Mediterranean Vegetables and Potato Gnocchi

Select THREE salads:
Caesar Salad
Tomato, Red Onion and Basil Pesto Salad
Panzanella Salad
Roast Pepper, Artichoke and Bean Salad
Mediterranean Vegetable and Pasta Salad

All served with Warm Breads, ½ Jacket Potatoes and Traditional Meat and Vegetable Anti-pasti

 

Fresh Fruit Salad

Select ONE additional dessert:
Cream Filled Profiteroles with Chocolate Sauce
Tiramisu
Banoffee Fool
White and Dark Chocolate Mousse
Traditional Cheesecake with Various Toppings
Forest Berry Eton Mess

£15.95 per person



 INDIAN 

Select TWO hot items:
Chicken or Vegetable Tikka Masala
Chicken, Lamb or Vegetable Rogan Josh
Chicken or Vegetable Dopiaza
Chicken or Vegetable Korma
Lamb or Vegetable Balti

Select THREE salads:
Mint Yoghurt and Cucumber Salad
Grated Carrot and Beetroot Salad
Bombay Potato Salad
Aloo Ghobi Salad
Garden Salad

Accompanied with Steamed Rice, Onion Bhajis, Naan Bread, Poppadum’s and Dips

 

Fresh Fruit Salad

Select ONE additional dessert:
Cream Filled Profiteroles with Chocolate Sauce
Tiramisu
Banoffee Fool
White and Dark Chocolate Mousse
Traditional Cheesecake with Various Toppings
Forest Berry Eton Mess

£15.95 per person




 ENGLISH 
Select TWO hot items:
Bangers and Mash with Onion Gravy
Lamb Shepherd’s Pie
Cottage Pie
Steak, Mushroom and Yorkshire Terrier Ale Stew
Vegetable Cobbler
Beef or Vegetable Stroganoff
Toad in the Hole
Traditional Fish Pie

Select THREE salads:
Traditional Crunchy Coleslaw
New Potato and Herb Mayo Salad
Garden Salad
Tuna and Sweetcorn Pasta
Grated Carrot and Beetroot Salad

All served with Warm Breads, ½ Jacket Potatoes, sliced English Meat Platter and a Smoked and Pickled Fish Selection

 

Fresh Fruit Salad

Select ONE additional dessert:
Cream Filled Profiteroles with Chocolate Sauce
Tiramisu
Banoffee Fool
White and Dark Chocolate Mousse
Traditional Cheesecake with Various Toppings
Strawberry Eton Mess

£15.95 per person



 MEXICAN 

HOT ITEMS:
Chef’s Fiery Homemade Beef Chilli Con Carne or Vegetable and Bean Chilli
Chicken or Vegetable Fajitas
Cheesy Nachos with Sour Cream, Tomato Salsa and Guacamole

Select THREE salads:
Traditional Crunchy Coleslaw
Garden Salad
Tomato, Red Onion and Basil Salad
Tomato, Cucumber, Red Onion and Crisp Kos Lettuce Salad
Three Bean Salad

All served with Corn on the Cob, Warm Breads and ½ Jacket Potatoes

 
Fresh Fruit Salad

Select ONE additional dessert:
Cream Filled Profiteroles with Chocolate Sauce
Tiramisu
Banoffee Fool
White and Dark Chocolate Mousse
Traditional Cheesecake with Various Toppings
Forest Berry Eton Mess


£15.95 per person

Dinner Menu 1
3 course set menu with vegetarian option £22.00
3 course choice menu based on 3 items per course including vegetarian option £23.95

Starters
• “Virgin Bloody Mary Soup” with a cheddar crouton
•Sweet potato, carrot and ginger soup
•Leek and potato Soup with herb sippets
•Spiced butternut squash and smoked bacon (or without smoked bacon) soup finished with sour cream
•Creamy woodland mushroom and pancetta (or without pancetta) soup topped with parmesan.
•Hot smoked salmon with sweet and sour beets, herb crème fraiche and baby watercress salad
•Traditional Prawn Cocktail with Marie Rose sauce and buttered rye bread
•Smoked haddock and gruyere tart with dressed leaves and tomato oil
•Suffolk Chicken terrine with red onion confit and garlic crostini
•Duck liver and orange pate with plum and ginger chutney toasted bloomer bread
•Ham hock and parsley terrine with pickled red cabbage and sour dough bread

Mains
•Pan fried breast of chicken with a champ Mash, thyme and orange scented carrots, tarragon veloute.
•Char grilled breast of chicken with honey and thyme roasted carrots and parsnips, roast garlic mash finished with a rich pan gravy.
•Salt Roasted Loin of Pork with sweet potato and butternut squash gallette, Bramley apple sauce, cider jus
•Slow roasted Belly pork, celeriac puree scented with vanilla, fondant potato, finished with the cooking juices
•North Atlantic Salmon Fillet, crushed new potatoes, roast Mediterranean vegetables, Gazpacho dressing.

Desserts
•Traditional Bread and butter pudding with cinnamon custard
•Dark chocolate cheesecake finished with Amaretto biscuits white chocolate sauce
•Chocolate truffle with a vanilla cream and cinder toffee
•Chocolate ganache tart with a Seville orange marmalade compote
•White chocolate crème brulee with short bread fingers
•Brandy snap biscuit filled with strawberry mousse topped with macerated strawberries
•Cream filled profiteroles with a salted caramel sauce.
•Sticky toffee Pudding, toffee sauce and vanilla ice cream
•Individual Apple crumble with traditional custard
•Summer berry Eton mess for adults, laced with a little Cointreau and topped with a raspberry sorbet.

Coffee


Dinner menu 2
3 course set menu with vegetarian option £25.00
3 course choice menu based on 3 items per course including vegetarian option £26.95

Soups
•Roast red pepper and tomato soup with a cheddar and “Lea and Perrins” crouton
•Curried Butternut squash, sweet potato and coconut soup coriander crème fraiche
•Oxtail and French onion soup.
•Minestrone soup with smoked bacon (or without smoke bacon)and parmesan
•Wild mushroom and pancetta (or without pancetta) soup finished with truffle oil.
•Prawn and crab bisque scented with Pernod and topped with melted gruyere cheese

Starters
•Rare duck breast and Waldorf salad, walnut and chive vinaigrette
•Chicken liver and truffle parfait with red onion compote and toasted brioche
•Confit duck leg and prosciutto terrine, baby leeks and prune puree, toasted sour dough
•King Prawn cocktail, avocado, pink grapefruit and cucumber, saffron rouille
•Red Mullet Escabeche, spiced aubergine puree coriander pistou

Mains
•Char grilled Lamb rump, garlic and thyme fondant potato, Moroccan spiced vegetables pan jus
•Braised lamb Shank with creamed mash and honey roasted seasonal vegetables
•Corn fed Chicken Breast, parmesan and chive croquette, Confit garlic jus
•Roast Sirloin of Beef, traditional roast potatoes, homemade Yorkshire puddings, tender stem broccoli and a horseradish cream, lashings of onion gravy.
•Confit duck leg, Dauphinoise potatoes and puy lentil salsa slow roasted vine cherry tomatoes
•Herb and gruyere crusted cod loin, crispy polenta cake, garden pea and mint dressing
•Pan fried Sea bass fillet with parmentier potatoes, sautéed green beans, courgette and cherry tomatoes finished with a herb dressing.

Desserts
•Dark chocolate Fondant with chocolate ice cream.
•Assiette of chocolate with raspberries two ways.
•Homemade Bitter chocolate tart, mango sorbet and coulis.
•Chilled Lemon soufflé with a “Yorkshire Rhubarb” compote and short bread biscuits.
•Vanilla Panna Cotta, basil and cracked black pepper macerated strawberries.
•Warm Braeburn apple and almond tart with crème Anglaise and pistachio ice cream.
•Glazed Lemon tart, with clotted cream and raspberry sorbet.

Coffee

Would you like to have cheese and biscuits? Why not have a platter to share for the table at £15.00 per platter for each table based on 10 people. The platter would consist of: Four Local Cheeses (1 soft, 1 cheddar, 1 blue, 1 goats), Chutney, biscuits, bread, grapes and celery; plenty to go round!

VEGETARIAN OPTIONS
 STARTERS 
Slow Roasted Plum Tomato and Cheddar Tart
With chive hollandaise

Mediterranean Vegetable Roulade
With a tapenade dressing

Greek Salad
With tomato, cucumber, black olive and roast peppers, finished with a lemon and mint dressing

Goats Cheese Mousse
With saffron pickled baby vegetables

Wild Mushrooms on Toasted Onion Bread
Tarragon beurre blanc

 MAIN COURSES 
Tomato, Beetroot and Roast Pepper Stack
Glazed with goats cheese, French bean and shallot salad

Wild Mushroom and Artichoke Pithivier
Shaved fennel, celeriac and herb slaw

Roast Mediterranean Vegetable and Potato Gnocchi
Warm chunky tomato dressing

Chianti Marinated Shallot Tarte Tatin
Braised fennel and baby carrots, crispy potato straws

Portobello Mushroom
Topped with Dolcelatte cheese, toasted hazelnut, black olive and herb cous cous

 MINI HOG ROAST 

Roasted Leg of Pork with Crisp Crackling
Honey Glazed Gammon
Sage and Onion Stuffing and Apple Sauce
Warm Deli Breads with Pickles and Mustards
½ Jacket Potatoes with variety of fillings

Select ONE vegetarian item:
Vegetable and Bean Chilli with Steamed Rice
Goats Cheese, Spinach, Lemon and Thyme Penne Pasta
Spinach and Ricotta Raviloi with Napoli Sauce
Vegetable Tikka Masala with Steamed Rice
Vegetable Stroganoff with Steamed Rice
Slow Roasted Tomato and Vegetable Moussaka
Roasted Mediterranean Vegetables with Potato Gnocchi and a Tuscan Tomato Sauce

Select FOUR salads:
Caesar Salad
Tomato, Red Onion and Basil Pesto Salad
Panzanella Salad
Roast Pepper, Artichoke and Bean Salad
Mediterranean Vegetable and Pasta Salad
Tomato, Cucumber, Red Onion and Crisp Kos Lettuce Salad
Three Bean Salad
Grated Carrot and Beetroot Salad
New Potato and Herb Mayonnaise Salad


 

Fresh Fruit Salad




Select ONE additional dessert:
Cream Filled Profiteroles with Chocolate Sauce
Tiramisu
Banoffee Fool
White and Dark Chocolate Mousse
Traditional Cheesecake with Various Toppings
Forest Berry Eton Mess


£18.95 per person

 MENU ONE 
£6.95 per person
Selection of Finger Sandwiches (v)
Selection of Mini Creamed Cakes and Scones
Coffee and Walnut Cake or Traditional Victoria Sponge
Homemade Quiche Selection (v)

 MENU TWO 
£8.95 per person
Selection of Finger Sandwiches (v)
Selection of Mini Creamed Cakes and Scones
Coffee and Walnut Cake or Traditional Victoria Sponge
Homemade Quiche Selection (v)
Mini Peppered Steak Pies
Mini Pork Pies and Cocktail Sausage Rolls

 MENU THREE 
£10.95 per person
Selection of Finger Sandwiches (v)
Selection of Mini Creamed Cakes and Scones
Coffee and Walnut Cake or Traditional Victoria Sponge
Homemade Quiche Selection (v)
Mini Peppered Steak Pies
Mini Pork Pies and Cocktail Sausage Rolls
Homemade Crunchy Coleslaw (v)
Tomato and Mozzarella and Basil Salad
Garden Salad
Traditional English Meat Platter
Homemade Seasonal Wedges (v)

All served with Tea and Coffee

HOT SANDWICH BUFFET

Select TWO sandwiches:

Hot Pulled Pork in a Seeded Bun
With a sage onion stuffing and Bramley apple sauce

Hot Roast Topside of Beef in a Seeded Bun
With confit balsamic red onions and creole mustard mayo

Grain Fed Garlic Roasted Breast of Turkey
With traditional stuffing and cranberry relish

Tandoori Spiced Chicken
Mint and coriander yoghurt

 

Select ONE salad:
Homemade Traditional Coleslaw
Tomato, Red Onion and Basil Pesto
Garden Salad
Caesar Salad

 

All served with homemade seasonal wedges

£10.00 per person

Starters

Selection of warm breads v 3 or 5.75 for 2
With garlic & parsley butter

Crispy fried calamari 5.95
Served with garlic mayonnaise

Tomato bruschetta v 5.45
With shaved parmesan and balsamic syrup

Country pate 5.95
With a confit of balsamic onions & warm crusty baguette
Homemade soup of the day
Served with warm crusty bread 5.4

Duck spring rolls
Served with a hoisin dipping sauce 6.45

Traditional Prawn Cocktail 6.95
Served with crisp Iceberg lettuce, lemon & paprika




Salads


Spicy Tandoori Chicken 9.95
With leaves, radish, coriander & mint yoghurt dressing

Pesto mozzarella & plum tomato V 7.45
With rocket leaves, marinated olives & caramelized onion croutes


Classic Caesar salad
With crisp romaine leaves, pancetta & shaved parmesan 8.95
+ grilled chicken breast 11.95
+ grilled king prawns 12.95


The Grill
8oz Sirloin Steak 18.95
10oz Rib Eye Steak 20.95
10oz Gamon Steak topped with a fried egg 13.95
Grilled Salmon 16.45
Grilled Chicken 13.95

All of our grilled dishes are served with skin on fries, grilled tomato, roast field ,ushroom and dressed rocket. Your choice of sauces – Chimichurri, Bearneaise or peppercorn 1.75


RBG Classics

Battered fillet of haddock 12.95
With fries, minty mushy peas and tartare sauce

Thai red chicken curry 12.95
Served with bok choi, snaps & sticky Jasmine rice

Spiced lamb rump 14.95
With chilli & coriander, sweet potato, snap peas

Chicken, ham & leek pie 12.95
With creamy mash and tender stem broccoli

Butternut squash Risotto 10.45
Served with toasted pumpkin seeds & parmesan shavings

Dingley Dell pork sausages 9.45
With spring onion, creamy mash & onion gravy

Pasta & Pizza

Linguine carbonara 11.45
With pancetta & freshly grated parmesan cheese

Spaghetti meatballs 11.45
In a rich tomato sauce and grated parmesan cheese
Without meatballs 9.95

King prawn linguine 11.45
Tossed in basil pesto with chilli flakes

Wild mushroom ravioli 1045
Served in a thyme & Parmesan cream sauce

Margarita Pizza 11.45
Stuffed crust crispy base with rich tomato sauce topped with cheese

Pepperoni Pizza 11.95
Stuffed crust crispy base with rich tomato sauce topped with cheese and pork pepperoni

Hot Sandwiches

6oz RBG burger 12.50
Succulent beef with aged cheddar cheese melted on top, sesame bun & fries
+ fried onions, bacon or a fried egg 95 p each

Flat mushroom & goats cheese burger 10.95
With honey glazed onions & fries

Posh “hot dog” 9.95
Dingley Dell pork sausage, grain mustard, onions, real ale chutney & fries

Cajun chicken burger 10.95
Topped with BBQ onions & served with fries

Pulled pork 11.95
Slow cooked with sweet BBQ sauce, shredded slaw & fries

Sides all at 2.95
Skin on fries Sugar snap peas House salad
Garlic bread slices Sweet potato & chilli Tomato & shallot salad with oregano
Beer battered onion rings Tenderstem broccoli with soy sauce

Desserts
Rich chocolate tart 5.95
With pistachio ice cream

Chocolate orange bread & butter pudding 5.95
With vanilla ice cream

Mango panna cotta 5.95
With mango & ginger sorbet

Rum & raisin cheesecake 5.95
With toffee sauce

Ben & Jerry’s ice cream 3.95
A selection of flavours available

Fresh fruit salad 4.45
With natural yoghurt & honey

Cheese board 6.45
With grapes, confit Balsalmic onions and water biscuits

Please ask a member of our team about our selection of specialty teas and coffees


W H I T E
Kudu Plains Chenin Blanc 16.95
San Abello Sauvignon Blanc 18.50
Argento Chardonnay Viognier 19.95
Bush Telegraph Pinot Grigio 18.95
The Spee’wah Houseboat Chardonnay 20.50

RED
El Muro Tinto
Tempranillo Garnacha 75cl 16.95
Gable View Cabernet Sauvignon 18.95
Wandering Bear Merlot 18.95
Argento Malbec 19.95
Castillo de Clavijo Rioja Tempranillo CVC 21.95

Sharing

Baked nachos with cheese 7.95
With guacamole, sour cream & tomato salsa

Build your own fajitas 10.45
With fragrant chicken fillets, grilled flour tortillas, spicy salsa


Tomato bruschetta v 5.45
With shaved parmesan and balsamic syrup

Duck spring rolls 6.45
Served with a hoisin dipping sauce

Cajun chicken burger 10.95
With BBQ onions & Fries

6oz RBG burger 12.50
With aged cheddar cheese, sesame bun & fries

Margarita Pizza 11.45
Stuffed crust crispy base with rich tomato sauce topped with cheese

Pepperoni Pizza 11.95
Stuffed crust crispy base with rich tomato sauce topped with cheese and pork pepperoni

Jacket potato and filling 7.95
With salad and crisps
Tuna mayonnaise
Grated cheddar
Bakes beans
Coleslaw

Caesar salad 8.95
With crisp romaine leaves, pancetta & shaved parmesan
+ grilled chicken breast 11.95
+ grilled king prawns 12.95

Original British sandwich 6.95
With salad and crisps
+ Egg mayonnaise
+ Lean ham and tomato
+ Cheddar cheese and pickle