Starters roast tomato, black olive and wenslydale cheese soup £4.50 confit of duck terrine on a bed of rocket leaf with a raspberry vinegarette £5.25 oven baked king prawns in hot garlic and chilli butter £6.95 courgette risotto with a hint of lemon sorrel Starter: £4.50 Main: £9.25 poached asparagus wrapped in prosciutto served with a lemon butter and parmesan flakes £5.95 Main pan-seared parmesan chicken supreme on crushed new potatoes with sun-blushed tomato and basil sauce £12.75 caramelised honey roasted duck breast with crisp Chinese style vegetable noodles £13.55 seafood linguine in a garlic cream and white wine sauce £12.55 trio of pork, slow roasted belly pork, pan-seared pork cutlet and peppered pork fillet served with a light pear and calvados sauce with apple crisps £14.50 8oz fillet of beef with a wenslydale cheese rarebit, crushed new potatoes served with a red wine and morel mushroom sauce £19.25 Side order £2.50 tossed green salad, chunky chips, jacket potato, seasonal vegetables Desserts £5.50 Please allow up to 15 minutes as desserts are prepared to order spiced apple and rhubarb crumble with a small jug of custard dark chocolate and orange fondant with clotted cream crepes with strawberries, chocolate sauce and vanilla ice cream warm Yorkshire curd tart with a lightly whipped double cream tangy lemon mousse with tuille biscuits yorkshire cheese selection with fruit chutney All the above dishes may contain nuts All weights are approx before cooking