Finger food buffet served in meeting room

Hot fork buffet served in restaurant

Starters;

Cornish sardine fillets, herb salad, lemon dressing Asparagus soup, Welsh rarebit (v)

Hampshire smoked trout, Scottish smoked salmon, watercress, beetroot and horseradish relish

Grilled goats’ cheese, toasted soda bread, real ale chutney, lambs lettuce (v)

Our English Gevrik goats’ cheese is made in Trevarrian on the North Cornish coast. It has a clean, fresh, nutty taste.

Roasted beetroot, courgette and walnut salad, herb dressing (v)

Today’s soup, fresh bread (v) Pan-fried British scallops, crispy bacon, spring onion

Venison and pheasant terrine, plum chutney, toasted soda bread

To Share:
Roast smoked beef, smoked chicken, game terrine, piccalilli, Lincolnshire Poacher, toasted sourdough bread

Our smoked meats are from the Rannoch smokery in the Scottish Highlands. The smokery uses sustainable raw materials to produce the finest products that do not compromise the environment.


GRILLS
All our grills are served with chunky chips, roasted vine tomatoes, chargrilled shallots and watercress. Choose garlic butter, Béarnaise,Shropshire Blue or peppercorn sauce.

8oz* English rump steak

8oz* English sirloin steak

10oz* Casterbridge rib-eye steak

8oz* Casterbridge fillet steak

Our Casterbridge steaks are sourced from selected farms in the six counties of South-West England. The cattle are all grain fed
which guarantees a consistently high quality.

Mains;

British chicken breast with a herb stuffing, streaky bacon, bread sauce

Scottish salmon fillet, hollandaise sauce;
Our salmon has been farmed in a fully sustainable manner in the Shetlands and is reared on organic feed. It is a Freedom Food and RSPCA certified, ensuring the fish has been humanely reared.

Sides;

Sourdough, soda and granary breads (v)

Buttered Heritage potatoes (v)

Chunky chips (v)

Garlic bread (v)

Creamy garlic potatoes (v)

Baby carrots, thyme butter (v)

Asparagus, tenderstem broccoli (v)

English summer salad (v)

Puddings;

Summer pudding, whipped cream

Cherry Bakewell cheesecake, Cornish clotted cream

Trinity cream, blackberries, shortbreads;
Originating from Trinity College in Cambridge, Trinity cream dates back to the 1600s and is thought to be the original crème brûlée.

Apple and walnut cake, Cornish clotted cream

Strawberry sherry trifle

Rhubarb and ginger compote, Beechdean vanilla ice cream, shortbreads

Chocolate mousse, Baileys cream

Barber’s 1833 West Country Farmhouse Cheddar, award-winning Yorkshire Blue, organic Perl Wen,
apple chutney, Bath ovals, oatcake rounds, digestive fingers

Sandwich only lunch

Sandwich lunch served with chips

Tea and coffee only

Tea, coffee and biscuits

Tea, coffee and morning snack