Pendley Manor Hotel

Finger Buffets Asian Oriental Style Beef Kebab Salmon and Sesame Brochettes, Thai Marinade Tempura of Vegetables Spicy Onion Bhajees Vegetable Samosas Deep Fried King Prawn Tail, Chilli Dressing Mini Puppadoms, Yoghurt & Cucumber Dip Chocolate & Stem Ginger Tart Basket of Fresh Fruit Mediterranean Chorizo & Black Olive Crostini Hot & Cold Focaccia with Meat, Fish, and Vegetarian Fillings Tuna & Spinach Quiche Mini Lamb Keftedas Filo Basket with Caesar Salad Spicy Chicken Brochettes Smoked Salmon & Asparagus Roulade Raspberry Delice Basket of Fresh Fruit Tex Mex BBQ Chicken Fingers Mini Steak House Beef Burgers Floured Tortilla Sandwiches with Meat, Fish & Vegetarian Fillings Double Cheese and Tomato Pizza Cajun Spiced Jacket Wedges Crisp Tortilla Chips, Sour Cream & Salsa Blackened Monkfish Skewers Mississippi Mud Pie Basket of Fresh Fruit

EXAMPLE THREE COURSE BUFFET LUNCH Sample Menu-is subject to change (No pre-selection is required. This menu is subject to variation on the day. Our Chef would be pleased to cater for any special dietary requirements) STARTERS ***** Hors D’oeuvres Mirror  MAIN COURSE ***** Hot Dishes – usually one of the following: Chicken A La King Chicken & Mushroom Pie Beef Stroganoff Beef Bourguignonne Liver & Bacon Casserole Sweet & Sour Pork Lamb Curry served with Accompaniments (the above are served with a selection of seasonal vegetables and potatoes) ***** Hot Vegetarian Dishes – usually one of the following: Smoked Cheese, Leek & Tomato Bake Fresh Tagliatelle with Pesto Sauce Cauliflower Cheese with Roasted Almonds Fresh Italian Tortellini with Spinach & Ricotta Cheese Fresh Italian Tortellini with Asparagus ***** Fish Mirror ***** Cold Carved Meats & Salads ***** Selection of Seasonal Leaves  DESSERTS ***** Selection of Fresh Seasonal Fruits ***** Chef’s Choice of Desserts ***** English &Continental Cheese Board ***** Tea or Coffee

CANAPES Chorizo & Black Olive Mini Quiche Foie Gras Crostini, Madeira Glaze Chick Pea Houmos, Sweet Chilli Dressing (v) King Prawn in Sage & Pancetta Cromer Crab & Crème Fraiche Toasties Nori Sushi Rolls (Salmon, Tuna or Asparagus(v) ) Wild Mushroom & Herb Mayonnaise Filo Baskets (v) Thai Style Chicken Brochettes Mini Jacket Potatoes, Cream Cheese & Chives (v) SORBETS Additional to most popular flavours of sorbet chef offers you some slightly different temptations Minted Raspberry Green Apple Lemon & Thyme Choice of Sorbet as an intermediate course

B - B - Q Pure Homemade Beef Burger Thai Marinated Chicken Kebabs Minted Lamb Steaks Cumberland Sausages Oriental Style Swordfish Steaks Vegetable Burgers & Kebabs Half a Jacket Potato, Herb Butter Corn on the Cob A selection of Five Salads & Dressings Bakers Basket with Buns, Rolls & Garlic Bread ***** English Sherry Trifle Traditional Summer Fruit Pudding Fresh Fruit Salad Coffee or Tea Additional Dishes 120g Sirloin Steaks Pork Spare Ribs Chicken Drumsticks (2) 120g Rib Eye Steaks

SET MENUS Paper Rillette of Salmon & Green Beans, Scented with Cumin & Coriander, Fine Herb Mayonnaise ***** Roast Breast of Chicken, Tomato & Tarragon Mousse Pesto Cream Sauce ***** Strawberry & Mango Bavarois, Duo of Fruit Coulis ***** Coffee or Tea & Pendley Chocolates £30.00 per person Silver Puff Pastry Casket filled with Wild Mushroom & Asparagus Roquette Dressing ***** Roast Supreme of Salmon, Gravalax Style Orange Butter Sauce & Tomato Compote ***** Coffee Crème Brulee, Sesame Snap Tuille ***** Coffee or Tea & Pendley Chocolates £32.00 per person Pearl Warm Tartlet of Smoked Salmon & Chives, Dill Butter Sauce ***** Roast Saddle of Welsh Lamb, Chestnut & Herb Farce Rosemary Jus ***** White Chocolate Mousse, Compote of Strawberries ***** Coffee or Tea & Pendley Chocolates £35.00 per person SET MENUS Gold Carpaccio of Beef Fillet, Sun-dried Tomatoes Parmesan Shavings & Herb Oil ***** Green Apple Sorbet ***** Roast Rump of Welsh Lamb, Fondant Potato Minted Lamb Jus ***** Coconut Pannacotta, Exotic Fruit Salad Lychee Sorbet ***** Coffee or Tea & Petit Fours £40.00 per person (Maximum seventy covers) Ruby Timbale of Chicken & Wild Mushrooms, Truffled Garlic Cream Sauce ***** Diamond of Seabass, Black Olive Toast Pickled Vegetable Spaghetti ***** Medallions of Scotch Beef Fillet, Rosti Potato Foie Gras Profiterole & Port Wine Jus ***** Assiette of Chefs Desserts ***** Coffee or Tea & Petit Fours (Maximum seventy covers) These two menus are for service from the manor side only Oak Restaurant, Verney, Acorn or Willow Rooms