Tiverton Hotel Lounge & Venue

Confit Duck Leg Samosa

Mini Quail Scotch Egg

Chicken Liver Parfait and Red Onion Marmalade Toast

Prawn and Crayfish Cup with Marie Rose Sauce

Lightly Spiced Vegetable Samosa (V)

Smoked Haddock and Welsh Rarebit Croute

Duck and Plum Cocktail Sausages

Goat’s Cheese and Roasted Red Pepper Cups

Mediterranean Vegetable and Pesto Kebabs

Thai Fishcakes with Saffron Mayonnaise

FINGER BUFFET SELECTOR

Create the buffet of your choice,

select from the items listed below.

ASSORTMENT OF SANDWICHES OR WRAPS

CHOOSE THREE VARIETIES AS ONE OF YOUR ITEMS:

Honey Roast Ham and Wholegrain Mustard; Roast Topside of Devon Beef with Horseradish; Coronation Chicken; Parma Ham with Rocket and Tomato; Bacon, Lettuce and Tomato with Mayonnaise; Prawn and Marie Rose Sauce; Smoked Salmon and Citrus Crème Fraiche; Egg Mayonnaise with Watercress; Mature Cheddar Cheese with Tomato and Onion Chutney

SELECTION OF MINI BRUSCHETTAS

CHOOSE THREE VARIETIES AS ONE OF YOUR ITEMS:

Tomato, Mozzarella and Pesto; Petit Ratatouille topped with Feta; Chorizo, Roasted Peppers and Manchego Cheese; Bacon, Somerset Brie and Cranberry; Topside of Devon Beef with Devon Blue Cheese

MINI HOT SELECTIONS:

Italian Herb Roast Potatoes; Quail Scotch Eggs; Spiced Lamb Koftas; Sage and Onion Sausage Rolls; Italian Style Meatballs in Tomato and Basil Sauce; Pulled Pork in Hoisin Sauce; Chicken Drumsticks Piri Piri; Vegetable Samosas; Thai-style Fishcakes; Chicken and Chorizo Kebab; Roasted Vegetable Wrap

MINI COLD SELECTIONS:

Prawn with Mango and Chilli Salsa in a Lettuce Wrap; Goats Cheese, Olive and Sun-dried Tomato Kebab; Selection of Quiches; Garlic and Lemon Olives

MINI SWEETS:

Chocolate Brownie; Lemon Posset; Vanilla Cheesecake Bites; Bakewell Tart Bakes

5 Items £13.95pp

7 Items £16.95pp

9 Items £19.95pp

Confit Duck Leg Samosa

Mini Quail Scotch Egg

Chicken Liver Parfait and Red Onion Marmalade Toast

Prawn and Crayfish Cup with Marie Rose Sauce

Lightly Spiced Vegetable Samosa (V)

Smoked Haddock and Welsh Rarebit Croute

Duck and Plum Cocktail Sausages

Goat’s Cheese and Roasted Red Pepper Cups

Mediterranean Vegetable and Pesto Kebabs

Thai Fishcakes with Saffron Mayonnaise

SAMPLE

Table D’hote Dinner Menu

Mediterranean Vegetable Soup

Antipasti with Olives and Sun Blush Tomatoes

Grilled Goats Cheese with Mushroom, Red Onion and Confit Tomato Salad served with a Beetroot Glaze

Ham Hock Terrine with Piccalilli

Crab and Prawn Timbale with Marie Rose Sauce

Deep Fried Squid Rings with Sweet Chilli Sauce

***

Baked Whole Sea Bream Stuffed with Fresh Basil, Applewood & Sun Blush Tomatoes served with an Orange Thyme Butter, Samphire New Potatoes and a Red Pesto Dressing

Pan Fried Venison with Parsnip Puree, Honey Roast Parsnip and Sticky Red Cabbage served with Port and Red Wine Jus

Swordfish Served with Chive Crushed New Potato and Salsa

Lamb & Redcurrant Pie with Roast Potatoes and Seasonal Vegetables

Pine Nut, Spinach, Beetroot and Blue Cheese Tagliatelle

Braised Lamb Shank on Roasted Potato with a Port & Redcurrant Jus

***

Chocolate and Orange Cake on a bed of Chocolate Mousse

Salted Caramel Brulee Cheesecake with Clotted Cream

White Chocolate and Raspberry Bread and Butter Pudding

Chocolate Truffle with a Raspberry and Chocolate Sauce

Individual Lemon Posset served with Raspberry sorbet

Selection of Cheese and Water Biscuits GF