Options Include:

Crispy Bacon Barm: £5.50
Farmhouse Sausage Barm: £5.50
Quorn Sausage Barm: £5.50

Full Breaky Barm (Sausage, bacon and fried egg):  £6.50 

Options Include: 

Eggs benedict, Honey glazed ham: £9
Eggs florentine, Baby spinach: £8.45
Eggs royale, Oak smoked salmon: £12.45

Options include: 

Pastries (Danish, Croissant, Pain Au Chocolat): £3.50
Muffin Selection (Apple and Cinnamon, Blueberry cheescake, and Lemon and white chocolate): £3.50
Whole Fruits: £1.30
Overnight Oats (layered oats with a selection of sweet and fruity toppings): £4.55

Served with premium seasonal salad and vegetable crisps. 

Fish Finger Butty
Baby Gem Lettuce and House Tartar on a brioche Bun 

Open Rotisserie Chicken 
Red Pepper, Sourdough 

Beef Steak Baguettes 
Caramelised onion and Dijonnaise 

Falafel & Hummus Sourdough 
Roasted Re Pepper 

Pick two meats & one vegetable option: £17.90
Served with your choice of potato, salad & rainbow slaw

Add sandwich selection: £4.50 

Meat 
Panko Chicken Goujons with Sriracha Mayo
Piri Piri Chicken Wings, Ranch Dressing
Pepperoni Arancini Bites, Tomato Salsa 
Pork Sausage Rolls, Apple Gel 
Crispy Scampi, Tartar Sauce 

Vegetable 
Mini Marrgherita Rounds (v)
Vegetable Samosa,Sweet Chilli Dip (ve*)
Onion Bhaji, Tandoori Ketchup (ve*)

Potato Choice 
Mini Roasted Jackets, Hot Honey Dressing (v)
Cajun Potato Wedges (ve)

Salad Choice 
Fresh Summer Salad, House Dressing (ve)
Caprese Salad, Bocconcini, Balsamic (v)
Caesar Salad, Pancetta, Croutons, Parmesan 
Chef's Salad of the Season 

Pick one meat & one vegetarian option: £14.50 

Chef's Buffer Chicken Curry 
Fragrant Jasmine Rice, Garlic and Mint Yoghurt 

House Lamb Hot Pot
Sticky Red Cabbage 

Pulled Beef Bourguignon Pie 
Pearl Onions, Pancetta, Button Mushrooms and Crispy Baby Potatoes

Chargrilled Pork Loin Steak 
Re Ppper and Onion Ragu, Tomato Fondue with Cajun Potato Wedges 

Fisherman's Pie 
Crispy Cheese topped Mash Potato, Garden Peas 

Three Bean Chilli non Carne 
Braised Rice, Tortilla Chips (ve)

Lancashire Cheese, potato and Butter Pie
Puff Pastry, Garden Peas (v)

Plant Based Lasagne 
Mediterranean Vegetables, Tomato and Basil Ragu, Garlic Bread (ve) 

Pick 3 options- we recommend two meat and one vegetarian option: £26.50 

These options are larger than tapas dishes, you will get 2 per person but we'll offer a choice of 3 for your guests to chosse what they'd like. 

Yorkshire Pudding Wrap
Pulled Chicken, Sage and Onion Stffing, Spinach, Cranberry, Gravy 

Loaded Hash Browns
Crispy Bacon, Spicy Beef, Mozzarella, Chillies 
(v-Halloumi, Avocado, chilli flakes, sweet chilli sauce) 

Loaded Nacho's with Pulled Pork Guacamole 
Sour Cream, Salsa, Mozzarella 
(v- Three Bean Chilli) 

Korean BBQ Chicken Waffle Cone 
BBQ Sauce, Chillies, Spring Onion
(v- Quorn Chicken) 

Lamb or Mushroom Kofta Gyros 
Paprika Skin-on-Fries, Tomatoe, Lettuce, Red Onion, Tzatziki 

Fish Tacos 
Pickled Onion, Gem Lettuce, Hot Sauce, Crispy Falafel, Tzatziki, Sweet Tomato Salad 

Pulled Chicken or Jackfruit Burritos 
Braised Rice, Beans, Pico De Gallo 

Deep Fried Lasagne Bites 
Tomatoe Ragu, Parmesan and Herb Crumb 

8 Hour Brisket 
Brioche, Red Slaw, Dipping Gravy 

Buffalo Cauliflower Wings 
Ranch Slaw, Blue Cheese Dressing (v)

Paneer Butter Curry 
Braised Pilau Rice, Garlic and Mint Yoghurt (v)

Select 3 dishes from the below menu: £21.95 

Honey and Mustard glazed Chipolata Sausage, Champ Mash and Crispy Leeks 

Black Pudding, Smoked Back Bacon, Poached Egg, Chive Hollandaise 

Chorizo Arancini, Roquette, Garlic and Tomato Glaze 

Sticky Sriracha Chicken Thighs, Caramelised Red Ppper, Spring Onion 

Gambas Pil-Pil, Garlic and Chilli King Prawns, Tomato Concasse

Classic Bruchetta, Tomato and Red Onion, Basil 
Garlic Rubbed Sourdough, Balsamic (ve)

Piri Piri Chicken Wings, Chive Sour Cream, Crispy Onion 

Crispy Chilli Beef, Sweet Chilli, Pak Choi 

Curried Cauliflower and Onion Bhaji, Carrot and Cumin Dip (ve)

Squash and Beetroot Spring Roll, Salsa Verde, Lemon Oil (ve) 

Crispy Halloumi Fries, Pomegrante and Za'atar Yoghurt, Mint (v) 

Sloe Gin Cured Smoked Salmon, Sourdough, Baby Gem, Orange Gel 

Traybakes: £2.50
Afternoon Tea Cake Selection: £3.20
Macarons & Petit Fours Selection £4.30

Pick 3 canapes from the below menu 

Smoked Salmon Blini, Creme Fraiche, Dill

Salt and Pepper Pigs in Blankets, Hot Honey, Sesame Glaze 

Pork and Black Pudding Sausage Roll, Apple Gel 

Mini Brisket Stuffed Yorkshire Pudding, Dripping Gravy

Chicken Katsu Bites, Coconut Curry Sauce 

Pea and Ham Hock Bon Bon, Dijon Mayo 

Herby Beef Meatballs, Tomato and Parmesan Dip 

Crispy Falafel Bites, Carrot and Cumin Puree (ve) 

Leek and Mushroom Tartlet, Crispy Onion (v)

Tomato and Red Onion Brushetta, basil oil, Balsamic (v)

All served with bread and butter on arrival and tea and coffee to finish 

Starter
Swet Tomatoe and Basil Soup 
Leek and Potato Soup, Crispy Leeks 
Carrot and Coriander Soup, Carrot Crisp 
Cauliflower and Sage Soup, Garlic Croutons 

Main 
Roast Chicken Supreme, Garlic Fondant Potato, Tenderstem Broccoli, Savoy Cabbage, Tarragon Cream 
Slow Roasted Pork Shoulder, Wholegrain Mustard Mash Potato, Fine Beans, Crispy Bacon, Roast Carrot, Cider Jus
Lancashire Cheese and Onion Tart, Root Vegetables,Baby Spinach, Tomato Fondue (v)
Tomato and Basil Gnocchi, Mediterranean Vegetables, Tomato Glaze, Pea Shoots (ve) 

Dessert
Dark Chocolate Brownie, Vanilla Bean Ice Cream, Honeycomb (v)
Vanilla Pannacotta, Raspberries, Homemade Shortbread, Crushed Meringue (v)

Silver also includes any options from the Bronze selection 

Starter
Chicken Liver Parfait, Toasted Sourdough Croute, Red Onion Jam 
Pork and Black Pudding Sausage Roll, Apple Textures, Honey 
Pulled Ham and Lancashire Cheese Croquette, Tomato and sweet Chilli Chutney, Crispy Onion 
Chicken and Leek Terrine, Tarragon Aioli, Sourdough, Micro Cress 
Prosciutto, Spring Onion and Sun Dried Tomato Bruchetta, Balsamic, Basil Oil 
Beef Brisket Bon-Bons, Rocket, Dijon Emulsion 

Main 
Crispy Pork Belly, Butternut Squash Puree, Sweet Potato Shards, Fine Beans, Crispy Chorizo, Thyme Cream 
Tikka Spiced Chicken Breast, Bombay Potatoes, Mini Onion Bhaji, Carrot and Cumin Puree, Mango Yoghurt 
Sticky Asian Beef Daube, Sauteed Asian Vegetables, Salt and Pepper Parmentier Potato, Soy and Garlic Glaze 
Braised Featherblade of Beef, Hotpot Potato, Fine Beans, Stock Pot Carrot, Beef Jus
Thai Green Curry Haddock, Red Pepper, Green Beans, New Potatoes, Curry Glaze 
Butternut Squash, Beetroot and Spinach Spring Roll, Shredded Asian Vegetables, Sweet Chilli Gel (ve)
Baked Cod Loin, Fragrant Cous-Cous, Olives, Red Pepper, Tomato Glaze, Basil Oil 

Dessert
Classic Creme Brulee, Homemade Lemon Shortbread (v)
Dark Chocolate Ganache, Poached Strawberries, Chantilly Creme, Lemon (v)
Rocky Road Cheescake, Chocolate, Pretzel, Marshmallow, Salted Caramel Glaze (v) 
Eg Custard Tart, Espresso Cream, White Chocolate Crumb, Raspberry (v)

Gold also includes any options from the Silver and Bronze Selection 

Starter 
Smoked Haddock Fishcake, Tartare Sauce, Dill Pickled Cucumber
Orange and Gin Cured Salmon, Brioche, Soused Red Onion 
Pulled Ham and Lancashire Cheese Croquette, Tomato and Sweet Chilli Chutney, Crispy Onion 
Caramelised Beetroot, Goats Cheese, Sticky Walnuts, Shallot Rings 

Main
Crispy Duck Breast, Shredded Duck Bon Bon, Potato Rosti, Roast Carrot, Sticky Red Cabbage, Cherry Jus 
Braised Lamb Shank, Champ Mash Potato, Crispy Leeks, Roasted Root Vegetables, Rosemary Jus 
Roasted Salmon Supreme, Garlic Fondant, Tenderstem Broccoli, Baby Spinach, Dill Cream 

Dessert
Chocolate Orange Tart, Berry Compote, Chocolate Glaze (ve) 
Sticky Toffee Pudding, Butterscotch Sauce, Vanilla Bean Ice Cream, Honeycomb (v)
Steamed Golden Syrup Sponge, Hot Vanilla Custard, Mixed Berries (v)