Macdonald Leeming House

STARTERS (V) Cream of Tomato, Orange and Tarragon Soup (V) Carrot, Orange and Ginger Soup A Cocktail of Melon Pearls with Raspberry Coulis and Champagne (V) Fan of Galia Melon set on Fruit Coulis with Seasonal Fruits and Champagne Chicken Liver, Orange and Pink Peppercorn Pate with Cumberland Sauce and Toasted Oatcakes Pressed Scottish Salmon Terrine with Honey Lemon and Dill Dressing Homemade Spicy Haggis with neeps and tatties Whiskey and Tarragon Sauce Hot Saute of Calves Liver, Smoked Bacon and Black Pudding with Balsamic Vinaigrette Hot Poached Egg wrapped in Smoked Salmon with Bearnaise Sauce Scottish Gravadlax with apricot lemon and dill dressing Prawn Cocktail (V) Hot Isle of Mull Cheddar Cheese and Pinenut Fritters with Tomato and Herb Sauce Main Courses Roast of Angus Beef Served with wood roasted vegetables, button mushrooms and a meaux mustard cream sauce Roast Sirloin and Fillet of Angus Beef Roasted on root vegetables until pink, served with a glazed tartlet of forest mushrooms accompanied by shallot and claret gravy and Yorkshire pudding Tender Slow Roast of Lakeland Lamb Served with a light redcurrant stuffing, roast potatoes, home made mint jelly and a Burgundy and onion gravy Fillet of Pork Glazed with honey, served with a light fruit stuffing, Dauphinoise potatoes, fine beans and a rich Burgundy and onion gravy Fillet of Scottish Salmon Grilled with butter, set on a parsnip mash with a basil butter and fresh asparagus spears Fillet of Cornish Sole Steamed with white wine and lemon oil, set on gingered vegetables and prawns with a lemon cream sauce flavoured with beetroot and deep fried leeks Breast of Corn Chicken Served with creamed port and plum coulis leeks, mangetout and rosemary mash Breast of Corn Chicken Marinaded in yoghurt, grilled with butter with mixed leaves, bloody mary coulis and vegetable compote (V) Stuffed Peppers with Pilau Rice and a Fragrant Thai Sauce (V) Thai Herb Crumble with Tomato Sauce Puddings Chocolate Extreme The ultimate chocolate pudding consisting of finest French chocolate, Brandy and orange served with chocolate sauce and fresh cream Compote of Plums Fresh plums gently poached in a light sugar syrup. Served chilled with cream Steamed Syrup Sponge Pudding A traditional sponge pudding topped with golden syrup, steamed and served hot with thick and creamy custard Sticky Toffee Pudding A rich sponge pudding combined with dates, baked and served hot with thick and creamy custard Fresh Fruit Salad A selection of seasonal fresh fruits in a light sugar syrup, served with cream Lemon Cream Tarte A tangy lemon cream baked in a sweet pastry case, served chilled with cream Baileys Cream Cheesecake A rich cream cheesecake flavoured with Baileys Irish Cream, set on a biscuit crumb base, served with cream and apricot coulis Grandma Potter's Steamed Sponge Pudding A traditional steamed sponge pudding topped with jam, served hot with thick and creamy custard Passionfruit Parfait A light iced parfait combining passionfruit juice and double cream, set on blackcurrant coulis and served with an almond biscuit Hot Spiced Apple Crumble Fresh Strawberries and Cream