Newbury Racecourse

Option A 

• Section of hand-crafted sandwiches and wraps


• Teriyaki marinated chicken fillets with soy dipping sauce on a bed of oriental stir-fried vegetables


• Sustainable fish goujons with caper seasoning and homemade tartare sauce


• Traditional hand crimped sausage rolls with caramelized red onion chutney


• Sussex charmer and heirloom cherry tomato gluten free tartlets (V GF)


• French fries with garlic & chive mayo (V GF)


• Allotment garden vegatble crudites with hummus (V GF)

Option B

• Selection on hand-crafted sandwiches and wraps


• Butternut squash, bean and cheese mini pies


• Handmade Lincolnshire pork ploughman's sausage roll


• Maple and chilli glazed falafel with aubergine and coriander ketchup (VG)


• Long cut herb sweet potato wedges with garlic and lemon mayo dip


• Lamb kofte skewer with minted organic yogurt dip and flatbread

Dessert

Selection of bite size tray bakes

Starters

• Coronation chicken terrine, mango and chilli salsa, mini poppadums


• Roasted onion and thyme soup with parmesan and shallot dressed croute (V)


• Buffalo mozzarella, heritage tomato, tomato gel, basil pearls and baby leaf salad

Main

• Herb stuffed rolled pork belly, grilled Tenderstem, grain mustard potato puree with apple and cider sauce


• Butternut and wild mushroom risotto, shaved cheese carrot crisps and Affilia (VG) (GF)


• Roasted chicken supreme, Boulangere potato, buttered haricot vert, Tenderstem broccoli and sage, thyme & chicken jus

Dessert

• Glazed custard tart, vanilla cream, compressed rhubarb, prosecco gel


• Lemon meringue tartlet, raspberries, lemon gel with meringue pearls


• Baked strawberry cheesecake, strawberry gel & white chocolate soil


• Eton mess, wild berry & basil compote, strawberries & meringue


• Chocolate orange tart, Cointreau cream with orange & ginger spiced crumb

Surf & turf platter (Szechuan pepper dusted locally farmed beef, marinated king prawns, fine endive, radicchio, soused shallots with caper berry and garlic tartare)
Grilled salmon and avocado Caesar salad (shaved parmesan, homemade garlic and herb croutons and a rich Caesar dressing)
Gluten free cheddar ploughman's tart filled with real ale chutney, pickled baby onions, barbers vintage cheddar and seared heritage tomatoes with a piccalilli dip
Traditional garden green leaf tossed salad with plum tomato, cucumber and red onion with a virgin olive oil dressing
Mediterranean vegetable couscous salad with saffron and feta
Thai vegetable summer slaw
Heritage tomato, mozzarella, picked rocket with pesto oil
Hot new potatoes, garden mint and sea salt butter

Dessert

Glazed lemon tart with vanilla scented cream and limoncello gel

Standard £15

• Smoked salmon tartare with marscapone on blinis


• Ham on brown bread wth mustard and gherkin


• Duck parfait, rhubarb compote, flat bread


• Stilton mousse with pecan nut & fig puree on blinis


• Tomato tapenade, red and yellow peppers on tomato bread

Premium £20

• Roast beef with horseradish on Yorkshire pudding


• Moroccan marinated chicken, dried apricot & mango chutney on Naan bread


• Crayfish on pesto oil infused toasted rye bread with beetroot mousse, basil & lemon


• Grilled zucchini wrap with rocket, peppers and tapenade stick


• Mozzarella base, sundried tomato mousse, asparagus tip, turmeric & olives

Mains 

• 6oz Grilled beef burger served in a brioche bun with cheese slices


• Grilled Cumberland sausage and crispy shallots served in a brioche roll


• Peri peri chicken thighs, pineapple and coriander salsa


• 'Moving mountains' plant-based burger with roasted peppers and guacamole in a vegan roll

Sides

• New potato salad with spring onion, chives, shallots and vinaigrette dressing


• Pasta salad with roasted red pepper, pickled carrot & blistered tomato

Dessert

• Summer fool, seasonal fruit compote, whipped cream and coconut granola


• Chocolate and salted caramel slice, chocolate shaving and chocolate drops

Christmas

Starter

Carrot & Christmas spiced soup, coriander oil, oven baked garlic & herb croutons (VE/GF)

Mains

Ballotine of roast turkey, cranberry glazed stuffing, maple roasted root vegetables, brussel sprouts with roasemary oil, traditional roast potatoes, pigs in blankets & pinot noir sauce (GF)

Spriced butternut squash & spinach wellington, maple roasted root vegetables, brussel sprouts with rosemary oil, traditional roast potatoes & gravy (VE/GF)

Dessert

Chocolate roulade, whipped cinnamon soya cream with winterberry coulis (VE/GF)

Freshly brewed coffee & mini mince pies (NGCI mince pies available)

Breakfast Rolls £6 - Bacon, sausage or egg roll

Premium Breakfast Roll £7 - Bacon, sausage and hash brown in a soft batch roll - Free range egg omelette and roasted heirloom tomato in a soft roll - Smashed avocado and poached eg served on a toasted bagel

Full breakfast £12 - Grilled back bacon, pork sausages, hash browns, a choice of scrambled or fried eggs, baked beans, grilled tomato with white/brown toast with butter

Healthy breakfast £15 - Lean grilled bacon loin, sliced avocado, butternut squash and mixed bean cassoulet, baked heiroom cherry tomatoes, wilted spinach with shallot brunoise and an egg ehite and pimento frittata

Premium breakfast £18 - Roasted & carved smoked bacon loin, scrambled free range eggs, local outdoor reared Cumberland sausage rings, grilled thyme spiked heritage tomatoes, bean and tomato ragout, potato, wild sage & pancetta rosti croquette, clarified butter sauteed Portobello mushrooms and grilled boudin-noir or boudin-blanc

Working Lunch A £30

Chicken and bacon club on granary
Smoked salmon and cream cheese on granary
Vegan club sandwich (VE)
Egg and cress on granary (V)

Working Lunch B £30

Ham and cheese on granary
Tuna and sweetcorn on granary
Coronation chickpea on granary (VE)
Vegan ploughman's sandwich (VE)

Enhanced Working Lunch A £38

Chicken and bacon club on granary
Smoked salmon and cream cheese on granary
Roast beef and horseradish baguettes with picked rocket
Prawn and lime mayo with baby gem in a baguette
Vegan club sandwich (VE)
Egg and cress on granary (V)

Enhanced Working Lunch B £38

Ham and cheese on granary
Tuna and sweetcorn on granary
Chicken Caesar baguette
Kiln smoked salmon nicoise baguette 
Coronation chickpea on granary (VE)
Vegan ploughman's sandwich (VE)

Hot - choose 3

• Red Wine braised beef shin, wild mushrooms, cranberries and confit parmentier


• Cod and smoked haddock biryani


• Grilled courgette, carrot and onion lentil stew


• Moroccan spiced seabass, warm lemon and herb bulgar, red pepper hummus


• Grilled vegetables, watercress pesto and pappardelleCrispy pork belly, wholegrain roasted potato and apple puree

Cold - choose 3

• Courgetti, edamame, ginger and noodle salad


• Whipped goats curd, macerated tomatoes, crispy shallots and basil oil


• Rare roast beef, celeriac and horseradish remoulade with a parmesan crisp


• Smoked salmon, panzanella salad and caper berries


• Grilled harissa chicken, spiced potato, green onions and coronation yogurt dressing


• Smoked salmon roulade, apple, watercress and carrot slaw

Dessert - choose 3

• Lemon tart, gilded meringue and lemon curd gel


• Strawberry panna cotta with basil and black pepper tuile


• Ginger cake, coffee cream and raspberry crystals


• Poached apple, apple gel and almond crumb


• Chocolate and orange tartlet with almond biscotti


• Poached rhubarb ad grilled peaches with honey yogurt