Woburn House - London WC1

2 x Course Hot Fork Buffet. Lunch will always consist of meat/fish, vegan, vegetarian and gluten free options. Any more specific dietary requirements will be catered for if provided 48 hours in advance of your booking.

8 canapes of your choice. See the available options bellow. Canapés (min 20 guests)Our canapes are delicious bite-size delights and perfect for a pre-dinner selection or standing party. We can prepare these and present on individual plates should you preferPlease choose from the following:Plant based (VE)Beetroot tart, whipped nut butter, chive oilSalt bake potato, cepe puree, sorrelSweet potato tacos, charred corn salsa, cashew sour creamPurple cauliflower bhajis, spiced mango puree, coriander saltCrown prince arancini, coconut crumb, Thai basilVegetarian (V)Sweetcorn muffin, pickled cucumber, spinach cream Baron bigod, walnut choux, herb craquellinCauliflower and comte bon bon, mustard & tarragon emulsionCompressed cucumber, whipped feta, black olive crumb, mintWild mushroom tart, smoked garlic cream, cepe powderFishGranny smith pancake, crème fraiche, hot smoked salmon, bronze fennelCrab, avocado, nori roll, keta caviar and black sesameSticky rice, tuna, ponzu mayoCured trout taco, chipotle mayo, rainbow radishCullen skink bon bon, seaweed salt, chive butter MeatLamb shoulder croquettes, harissa aioli, sumac saltPork and stilton Eccles cake, burnt appleOx cheek tart, parsley & bone marrow crumb Smoked ham hock, parsley puree, crispy skinChermoula chicken, black onion seeds, pomegranate mollassesDessertPassion fruit “cheesecake”, biscoff crumbleLemon tart, cranberry jam, confit lemonPistachio and honey nougatBaby choux & craquelinValhrona chocolate & confit orange tart

Dry cured back bacon and homemade tomato ketchup. Cumberland sausage with classic HP sauce. Free range egg mayo with cracked black pepper. Portobello mushroom, spinach, tomato, with tomato ketchup. Please choose two of the above options and we will serve 50% of each. 

Tea, Coffee, filtered water and biscuits including fruit infusions and decaffinated coffee

Freshly baked pastries served with tea, coffee and filtered still and sparkling water.

3 course meal selected from the menu Filtered water Half a bottle of house wine per person Coffee and petit fours.Prices range from £65 - £95 depending on the number of guests.