Set in the centre of prestigious Mayfair, the 4-star hotel is on the doorstep to Piccadilly with its famous inhabitants Fortnum & Mason and The Ritz, whilst the sights of Pall Mall, Bond Street, Regent Street, Buckingham Palace and St James’ Park are all within easy walking distance. Our 230 beautifully appointed bedrooms offer deluxe and spacious accommodation whether you are staying for just one night, a weekend in London, a romantic stay or family break. All rooms are fully equipped with modern amenities including HD TV, complimentary Wi-Fi, Nespresso coffee machine, en-suite facilities and eco-friendly bathroom products supplied by The White Company. Our superb Mayfair Lounge & Grill offers diners a modern British style with French influence menu featuring some traditional favourites. With five modern meeting rooms, all benefitting from natural daylight and complimentary Wi-Fi.
Sunday Times Top 100 and Best Companies to work for 2011 Following The Cavendish London's success of achieving Three Stars in the Best Companies Accreditation in early February 2011, the hotel is celebrating once again having been listed in The Sunday Times Top 100 Best Small Companies to Work For 2011 list published on 27 February 2011.
Gold Award in Sustainable Tourism 2011 The Cavendish London achieved Gold in Sustainable Tourism Business, competing against several other hotels and tourism organisations. The awards recognise and reward accommodation providers, attractions, tours, restaurants, events and businesses that deliver London's world-class tourism offering.
3-Star Accreditation by the SRA 2011 The Sustainable Restaurant Association (SRA) is a national not-for-profit membership association, providing restaurants with advice and support on sustainability issues. The Cavendish London has been awarded a 3-star accreditation, which is the highest level category award by the organisation.
3 Star Best Company 2011 The Cavendish London is proud to be 1 of 84 companies across the UK and the only hospitality company to be awarded 3 Stars in the 2011 Best Company. This award recognises the managment of team members at all levels which ensures our team is always motivated and able to deliver outstanding customer service.
Sunday Times Top 100 and Best Companies to work for 2010 Following The Cavendish London's success of achieving Two Stars in the Best Companies Accreditation in early February 2010, the hotel is celebrating once again having been listed in The Sunday Times Top 100 Best Small Companies to Work For 2010 list published on 28 February 2010.
Visit London Awards 2009 The Visit London Awards celebrates and gives recognition to people, places and experiences that make London such an outstanding destination. The Awards recognise accommodation providers, attractions, tours, restaurants, events and businesses that deliver London's world-class tourism offering.
The Cavendish London holding Low Carbon Events - Accredited … Put Something Back was formed with the aim of helping companies to offset some of the impact their actions have on the environment through providing verified emission reductions. Specialising primarily in providing services to the event industry to help organisers create "low carbon events."
Considerate Hotelier Considerate Hoteliers is an association of like minded hoteliers whose purpose is to encourage, assist, cajole and motivate fellow hoteliers to adopt sound and sustainable environmentally friendly and socially responsible practices.
Hospitality Assured Hospitality Assured promotes and rewards the highest standards of service excellence for organisations in the Hospitality Industry and is endorsed by the British Quality Foundation and Quality Scotland Foundation.
Green Tourism for London The Green Tourism Business Scheme is the leading sustainable tourism certification scheme in the UK. Businesses opting to join are assessed by a qualified grading advisor against a rigorous set of criteria, covering a range of areas, like energy and water efficiency.
The Cavendish London - Visit London Partner Visit London is the official visitor organisation for London. Their role is to promote and market London to leisure and business visitors and to advocate quality improvement to tourism infrastructure and services.
AA Rosette Award AA inspectors annually award Rosettes to restaurants for the quality of their food. Excellent restaurants that stand out in their local area are awarded with AA Rosettes. The food is prepared with care, understanding and skill, using good-quality ingredients.
ITM Icarus Environmental Awards - 2008/09 The Institute of Travel Management implemented a programme of change to cause a reduction in emissions and create greater sustainable development of the travel management market. They believe that far too many organisations throughout the world discuss the environment without making a difference.
Expedia Insiders Select Hotels We have been proudly ranked 9th in London and selected for The 2010 Expedia Insiders Select(TM) list, which is compiled based on more than one million Traveler Opinions and hotel reviews collected by Expedia, combined with a value rating and the local market expertise of more than 400 Expedia employees in local markets worldwide.
Christmas Private Dining 2019 (SAMPLE MENU ONLY) ** Select 1 item from the following Starter, Main Course & Dessert options
Starters Turnip soup garnished with braised wild Aylesbury duck leg and a port wine reduction Scottish smoked salmon and haddock terrine served with Haines farm poached egg wholegrain mustard dressing Slow cooked Wicks Manor pork belly accompanied with pickled white cabbage and an apple and tarragon foam Mixed micro leaf salad and Bramley grilled apple salad sprinkled with garlic croutons,walnuts and basil dressing (v)
Main Courses Roast Devon Rose free range turkey roulade with roast potatoes served with glazed carrots, brussels sprouts and cranberry sauce Roast fillet of Irish beef with hickory smoked purée, sautéed cep mushrooms and bone marrow sauce Scottish salmon steak served with braised red cabbage, parsley mash and lemongrass dressing Paxton & Whitfield St. Eadburgh cheese and spinach cannelloni (v)
Desserts Traditional Christmas pudding Served with brandy sauce Bread & butter pudding topped with Drambuie custard Chocolate brownie with ganaché, white chocolate jelly and peanut butter ice cream
STARTER Creamy smoked ham hock soup, seasonal vegetables; £8.50 Home cured pigeon breast & braised leg served with red onion chutney, toasted brioche; £9.50 Pan Fried Trout Fishcake, romaine lettuce, green peas; £9.50 MSC Prawns, avocado, baby gem lettuce, brandy shellfish dressing; £9.00 Roasted Pumpkin & goat’s cheese tart, rocket salad; £7.50 (V) Spinach, borlotti beans, chick peas, cherry tomato tossed with sesame & lemon dressing; £8.50 (V)
MAIN COURSE Pan fried scallops & prawns served with braised squid in garlic & tomato sauce & anise croute; £19.50 Mildly spiced cod fillet served with curried potato fritter, baby spinach with creamy coconut sauce; £ 18.50 Roast Turkey roulade stuffed with sage & onion, Wicks Manor Farm pigs in blankets, roasted seasonal vegetables & homemade cranberry sauce; £17.50 Roasted loin of lamb and Lyonnaise potato served with a parcel of field mushrooms, wicks manor smoked bacon & Cornish blue cheese; £19.50 Roasted fillet of beef marinated in black truffle with braised quail & potato gratin, celeriac puree; £ 21.00 Wilted spinach & feta cheese encased in filo pastry served with gratinated plum tomato; £16.50 (V)
SIDE DISHES: £4.00 Hand cut chips Honey Roasted Parsnips Brussel sprouts & chestnuts Mixed leaf salad
DESSERT Cheesecake with almond biscuit base, candied pumpkin & spiced caramel sauce; £7.50 (N) Panacotta served with nutmeg ice cream; £8.00 Roulade of vanilla sponge & mince meat served with bitter chocolate mousse; £8.50 Kent Discovery apple & cranberry crumble, brandy custard; £7.50 (N) Preserved plums, cherries, peach, vanilla ice cream, chocolate tuille; £8.00 Daily selection of Paxton & Whitfield cheese, quince jelly and savoury crackers; £9.50 or £12.50 for two to share
Restaurant Lunch & Dinner Christmas Fayre Menu 2010 (not for conference) Served 12pm – 2.30pm
£29.00 3 courses SET MENU (SAMPLE MENU ONLY)
For Groups of 8 or more a pre order is required
Starters Home Made Soup of the day
Main Course Little Mountains roast Turkey roulade stuffed with sage & onion, Wicks Manor Farm pigs in blankets, roasted seasonal vegetables & homemade cranberry sauce Roasted Sirloin of Irish beef marinated in black truffle with braised quail & potato gratin, celeriac puree Mildly spiced Scottish cod fillet served with curried potato fritter, baby spinach with creamy coconut sauce Wilted spinach & feta cheese encased in filo pastry served with gratinated plum tomato
Desserts Kent Discovery apple & cranberry crumble, brandy custard Cheesecake with almond biscuit base, candied pumpkin & spiced caramel sauce Roulade of vanilla sponge & mince meat served with bitter chocolate mousse Daily selection of Paxton & Whitfield cheese, quince jelly and savoury crackers
Restaurant New Years Eve Tasting Menu 2010 Served 6.30pm – 21.30pm
£55.00 4 courses SET MENU
For Groups of 8 or more a pre order is required
Wicks Manor Creamy smoked ham hock soup, seasonal vegetables Pan Fried Trout Fishcake, romaine lettuce, green peas ************* Dorset Pan fried scallops & prawns served with braised squid in garlic & tomato sauce, anise croute Mildly spiced cod fillet served with curried potato fritter, baby spinach with creamy coconut sauce ************* Limoncello Sorbet ************* Roasted Irish fillet of beef marinated in black truffle, braised quail & potato gratin, celeriac puree Roasted loin of Little Braxted lamb, lyonnaise potato, field mushroom stuffed with wicks manor smoked bacon & blue cheese ************* Trio of Pumpkin Cheesecake, Mince Meat Roly poly, Apple & blackberry crumble
Conference Tea & Coffee Breaks (£6.00 per Break per Person; Included in Day Delegate). Served in or adjacent to your meeting room (SAMPLE MENU ONLY)
Each break includes Substainable Fair Trade Coffee and a Selection of Teas
Monday Arrival: Fresh Fruit Bowl, Seasonal Fruit Smoothie, Butter Croissants Midday: Fresh Fruits Skewers, Chocolate Rice Crispy Cakes, Smoked Ham & Pea Quiche Afternoon: Fresh Fruit Bowl, Smoked Salmon & Cucumber Sandwiches, Fruit Scones, Clotted Cream, Strawberry Jam
Tuesday Arrival: Fresh Fruit Bowl, Mini Eggs Benedict, Fruit Yogurt Shots Midday: Fresh Fruit Skewers, Flavoured Macaroons, Smoked Salmon & Crème Fraiche Blini Afternoon: Fresh Fruit Bowl, Ham & Pickle Sandwiches, Home Made Fairy Cakes
Wednesday Arrival: Fresh Fruit Bowl, Wicks Manor Smoked Streaky Bacon & Cheddar cheese Croissants, Seasonal Fruit Smoothie Midday: Fresh Fruit Skewers, Cheese Sticks, Homemade Almond Biscuits Afternoon: Fresh Fruit Bowl, Free Range Egg Mayonnaise & Mustard Cress Sandwiches, Double Chocolate & White Chocolate Cookies
Thursday Arrival: Fresh Fruit Bowl, Seasonal Fruit Smoothie, Butter Croissants Midday: Fresh Fruits Skewers, Chocolate Rice Crispy Cakes, Smoked Ham & Peas Quiche Afternoon: Fresh Fruit Bowl, Smoked Salmon & Cucumber Sandwiches, Fruit Scones, Clotted Cream, Strawberry Jam
Friday Arrival: Fresh Fruit Bowl, Mini Eggs Benedict, Fruit Yogurt Shots Midday: Fresh Fruit Skewers, Flavoured Macaroons, Salmon & Crème Fraiche Blini Afternoon: Fresh Fruit Bowl, Ham & Pickle Sandwiches, Homemade Fairy Cakes
Bars
Name
Mayfair Lounge & Grill
Type of Bar
Modern
Opening times
10.00 am - 12.00 am (7 Days)
Total Capacity
50
OnSite Facilities
Business Centre
OffSite Facilities
Cinema
Leisure/Health Club
Places of Interest
Sauna
Spa
Steam Room
Swimming Pool
Beauty Facilities
Hairdresser
Lawns
Equipment
Fax
Photocopier
Wi-Fi
Video
White Board
Flipcharts
Lectern
PA System
Computer Equipment
Sound Equipment
Video Conferencing
LCD/Data Projector
Video Recording
Overhead Projector
Venue Grounds
Ground Floor * Reception & Concierge area, Lobby Bar 1 st Floor * Lounge, Restaurant, Meeting Rooms 2nd - 15th Floor (no 13th Floor) * Bedrooms
Meeting and event room capacities
Boardroom
Cabaret
Classroom
Classroom with back projection
Dinner
Dinner Dance
Exhibition
Reception
Theatre
Theatre with Back Projection
U-shape
Burlington Suite
15
-
-
-
15
-
-
-
-
-
-
Jermyn Suite
11
-
10
-
11
-
-
-
20
-
10
Pall Mall Suite
15
-
15
-
15
-
-
-
24
-
15
Piccadilly & Burlington Suite
25
32
30
-
40
-
-
70
60
-
22
St James Suite
30
48
40
-
70
50
-
100
80
-
28
Mid week rates
Number of Rooms
Rates Ex/Inc
Double
174
£275.00 / £330.00
Executive Double
23
£325.00 / £390.00
Executive Suite
7
£454.00 / £544.80
Twin
38
£275.00 / £330.00
Executive Twin
12
£325.00 / £390.00
Weekend Rates
Number of Rooms
Rates Ex/Inc
Double
174
£199.00 / £238.80
Executive Double
23
£245.00 / £294.00
Executive Suite
7
£374.00 / £448.80
Twin
38
£199.00 / £238.80
Executive Twin
12
£245.00 / £294.00
Rate Ex/Inc (GBP)
Package details
Midweek Day Delegate
From £90.00 (Inc Tax)
* 3 Refreshment breaks (sustainable food & beverages) * Extensive three-course hot buffet in restaurant or working buffet lunch in room * Tap water or filtered bottled still & sparkling water * Fairtrade boiled sweets * Screen, flipchart and recycled marker pens * Recycled pads and pens * Wireless internet access (Wi-Fi) * Room hire * Complimentary carbon offset fee
Weekend Day Delegate
From £90.00 (Inc Tax)
* 3 Refreshment breaks (sustainable food & beverages) * Extensive three-course hot buffet in restaurant or working buffet lunch in room * Tap water or filtered still & sparkling water * Fairtrade boiled sweets * Screen, flipchart and recycled marker pens * Recycled pads and pens * Wireless internet access (Wi-Fi) * Room hire * Complimentary carbon offset fee
Address
81 Jermyn Street St. James's London Greater London SW1Y 6JF
Directions
GPS Co-Ordinates for Satellite Navigation : Latitude: 51.507820 Longitude: -0.137881
Nearest to:
Piccadilly Circus Tube Station : 3 mins
Green Park Tube Station : 3 mins
Heathrow Airport : 40 mins
Gatwick Airport : 60 mins
Kings Cross St Pancras - Eurostar : 10 mins
The O2 Arena : 15 mins by tube, direct from Green Park using the Jubilee