The Barbican

BREAKFASTS AND BREAKS
Fairtrade coffee and tea 3.00
Fruit and herbal infusions, decaffeinated coffee
Fairtrade coffee and tea, butter biscuits 3.50 (2 per person)
Fruit and herbal infusions, decaffeinated coffee
Fairtrade coffee and tea, mini Danish pastries 4.50 (2 per person)
Selection of freshly baked mini breakfast pastries, fruit and herbal infusions and decaffeinated coffee
Breakfast baps, freshly brewed fairtrade coffee and tea 6.70 (choice of 2)
The choice of free-range scrambled egg and chive / vine tomato, brie and spinach / Lincolnshire sausage patty / English smoked back bacon / fruit and herbal infusions, decaffeinated coffee
Mini English bowl food, freshly brewed fairtrade coffee and tea 9.50
Cocktail Cumberland sausage, free-range scrambled egg, grilled cherry tomato, hash brown, button mushroom, baked beans, fruit and herbal infusions, decaffeinated coffee
Mini vegetarian bowl food, freshly brewed fairtrade coffee and tea (v) 8.50
Vegetarian sausage, free-range scrambled egg, grilled cherry tomato, baked beans, hash browns, button mushrooms, fruit and herbal infusions, decaffeinated coffee

BREAKFASTS AND BREAKS ADDITIONS
Mini Danish pastries (2 per person) 2.50
Mini croissant, mini pain au chocolate, mini pain aux raisin
Selection of mini muffins and doughnuts (1 of each per person) 2.80
Freshly baked cookie (1 per person) 2.30
Chunky chocolate, white chocolate and macadamia nut, cranberry and white chocolate
Breakfast baps (choice of two fillings) 4.00
The choice of free-range scrambled egg and chive / vine tomato, brie and spinach / roasted Portobello mushroom, tarragon, creme fraiche / Cumberland sausage patty / English smoked back bacon
Fresh fruit (1 piece per person) 1.50
Greek yoghurt, honey, pumpkin seed granola 2.60
Bircher muesli 2.60
Fresh fruit smoothies 3.25
Smoothies served in small milk bottles (can be made with almond milk)
Seasonal fruit skewers, honey yoghurt 3.25
Fruit and nut bar (1 per person) 3.50
Raspberry and yoghurt, strawberry and yoghurt and fruit and nut bar
Breakfast canapes (minimum order 20 people) 3.20 per item
Smoked bacon and egg tartlet / Cumberland sausage and pancetta wrap / breakfast frittata, chive creme fraiche / crushed avocado, sourdough / blini, smoked salmon, quail egg / Godminster cheddar and Marmite rarebit
Detox and power juices (200ml) 3.25
Apple, beetroot, ginger, mint Melon, raspberry, lime Apple, carrot, ginger detox
Goat’s cheese and sweet pepper scone 3.25
Smoked salmon bagel 5.50 Small bagel, Scottish smoked salmon, lemon cream cheese
Filtered water - still and sparkling (700ml) 1.50
Mineral water (750ml) 3.25
Individual mineral water (500ml) 1.70
Freshly squeezed juices (1 litre) 8.00
Apple, orange, grapefruit, carrot
Fruit juices (1 litre) 6.00
Apple, orange, grapefruit, cranberry
Granola bars 3.00
Slow energy release bar with seeds and dried fruit
Cream tea 3.25
Mini scones, clotted cream, strawberry jam (2 per person)
Portuguese custard tart 1.95
Cake selection 3.50 Squares of carrot cake and lemon drizzle cake

AFTERNOON TEA
24.00 PER PERSON
MINIMUM ORDER 20
Finger sandwich selection, scones, two cakes, selection of fairtrade teas and coffee
Finger sandwiches Oak-smoked salmon and lemon dill cream cheese
Baked gammon, rocket, English mustard mayonnaise
Free-range chunky egg, mustard cress (v)
Coronation chicken bridge roll
Scones Homemade sultana and buttermilk scones (v) Served with Rodda’s clotted cream, seasonal berry conserve, citrus curd (v)
Cakes (choice of two) Citrus tart (v)
St Clement’s macaroon (v)
Mini coffee and chocolate eclairs (v)
Raspberry Bakewell tart
Glass of Prosecco 6.00
Glass of Searcys Selected Cuvée, NV 9.00

DELEGATE PACKAGES
We have designed a selection of delegate packages to make organising your next conference a breeze.
All rates include:
We want everyone to be able to enjoy our menus, so please let us know if you have any dietary requirements.
• Room hire of main conference room from 8:30am to 5:30pm
• Technical and event support
• PA system
• Free delegate Wi-Fi
• Catering Package (designed to be eaten standing up)
• Filtered water is available during the refreshment breaks
• All special dietary requirements can be catered for. For Kosher food 72 hours’ notice is required
• For seated lunches add 6.00 per person

BANK PACKAGE
79.00 PER PERSON
MINIMUM ORDER 30
ARRIVAL Fairtrade coffee and tea, freshly baked mini Danish pastries
MID-MORNING Fairtrade coffee and tea, butter biscuits
LUNCH A buffet lunch menu from the selection below
AFTERNOON Fairtrade coffee and tea, mini lemon tarts, white chocolate shortbread

BANK MENU 1
HOT MAIN COURSES Chicken, mushroom, tarragon sauce Puy lentil, chestnut mushroom and field mushroom casserole (ve)
SIDES Quinoa, spinach, roasted squash Pea and bean salad Red cabbage slaw
PUDDINGS Vanilla panna cotta, strawberry coulis Mango mousse, chilli whipped ganache

BANK MENU 2
HOT MAIN COURSES Traditional fish pie Butternut and saffron risotto, watercress (ve)
SIDES Toasted spelt and kale Tomato, red onion, basil, black olive Spiced chickpea with fresh vegetable
PUDDINGS Banoffee pie Lemon posset, berry compote

BANK MENU 3
HOT MAIN COURSES Thai green chicken, steamed rice Bean casserole, olive oil mash (ve)
SIDES Pickled mooli, carrot and spring onion slaw Garden salad, celery, radish, house dressing Plum tomato salad with thyme
PUDDINGS Blossom honey, mascarpone plum tart Raspberry and lychee mousse, mango coulis

ALDERSGATE PACKAGE
69.00 PER PERSON
MINIMUM ORDER 30
ARRIVAL Fairtrade coffee and tea, freshly baked mini Danish pastries
MID-MORNING Fairtrade coffee and tea, butter biscuits
LUNCH Chef’s choice of four sandwiches with seasonal fillings on flavoured bread, bagels and wraps. Add one of the finger food and pudding combinations below
AFTERNOON Fairtrade coffee and tea, mini doughnuts, muffins , cookies

ALDERSGATE MENU 1
Treacle cured salmon, burnt orange jelly, salmon eggs
Mini vegetable samosa, sweet chilli dressing (v)*
Hoisin duck bonbon, soy, mirin sauce*
Mini Bakewell tart

ALDERSGATE MENU 2
Mini chicken, tarragon and beef and ale pie*
Pea, soya bean, feta and mint individual salad (v)
Prawn cocktail in a seaweed cone, filo basket
Chocolate and raspberry delice

ALDERSGATE MENU 3
Cucumber cups, Thai vegetable salad (ve)
Rare breed pork sausage rolls with onion*
Hummus, crudites (ve)
English trifle

MOORGATE PACKAGE
59.00 PER PERSON
MINIMUM ORDER 30
ARRIVAL Freshly brewed fairtrade coffee and tea, butter biscuits
MID-MORNING Fairtrade coffee and tea
LUNCH Chef’s selection of one and a half rounds of sandwiches per person, Kettle crisps, fresh fruit
AFTERNOON Fairtrade coffee and tea with cookies

STANDING HOT FORK BUFFET MENUS
32.00 PER PERSON
MINIMUM ORDER 30
This will be accompanied by filtered water.
Fruit juices, fairtrade coffee and tea can be added for 4.00 per person.
For seated lunches add 6.00 per person

MENU A (HOT)
HOT MAIN COURSES Free-range chicken, leek, tarragon pie Butternut and saffron risotto, vegan mozzarella, watercress (ve)
SIDES Beetroot and chicory, Chardonnay vinaigrette Charlotte potato, scallion, pea, grain mustard Carrot, fennel and cabbage slaw, spicy dressing
PUDDINGS Strawberry Eton mess with jelly and cream Espresso coffee eclairs

MENU B (HOT)
HOT MAIN COURSES Beef bourguignon with roasted onions, mushrooms, creamed potato Sweet potato and green bean Malaysian curry, coconut broth (ve)
SIDES Broad bean, pea, mint, radish, creme fraiche Carrot, poppy seed, honey and orange dressing New potato, leek and mustard mayonnaise
PUDDINGS Vanilla panna cotta, seasonal berries Chocolate and raspberry tart, mascarpone cream

MENU C (HOT)
HOT MAIN COURSES Traditional lamb tagine Chana masala, toasted chickpeas (ve) Cucumber raita
SIDES Cous cous, toasted seeds, fruit, herbs Indian slaw flavoured with coriander, toasted nigella seeds and yoghurt French beans, mange tout, cherry tomatoes
PUDDINGS Glazed lemon tart, creme fraiche Classic peach melba panna cotta

MENU D (HOT)
HOT MAIN COURSES Grilled chicken supreme, shallot and sage fricassee, Madeira jus Wild mushroom and leek pie, flaky pastry lid (v)
SIDES New potatoes Honey-roast root vegetable salad, mustard dressing Panzanella salad of tomato, red onion, rocket, brioche croutons
PUDDINGS Lemon thyme treacle tart, clotted cream Pear mousse, Port wine jelly

STANDING COLD FORK BUFFET MENUS
32.00 PER PERSON
MINIMUM ORDER 30
All are served with a selection of breads accompanied by olive oil, balsamic vinegar, butter and filtered water.
Fruit juice, fairtrade coffee and tea can be added for 4.00 per person.
For seated lunches add 6.00 per person.

MENU A (COLD)
MAIN COURSES Chicken breast stuffed with lemon and olive, quinoa tabbouleh Pea, soya bean, goat’s cheese, mint tart (v)
SIDES Grilled courgettes, sun-blush tomatoes, artichokes, olives Saffron and aioli potato salad Fennel and walnut coleslaw
PUDDINGS Passion fruit cheesecake Seasonal fruit salad

MENU B (COLD)
MAIN COURSES Chicken and wild mushroom terrine, wild leaves, piccalilli Roquefort, walnut and red onion tart, radish and beetroot (v)
SIDES Charlotte potatoes, honey and mustard dressing Pickled red cabbage and parsley slaw Grilled courgettes, chillies, crumbled feta cheese
PUDDINGS Caramel panna cotta, mango salsa Chocolate and raspberry tart, mascarpone cream

MENU C (COLD)
MAIN COURSES British roast beef, garden salad, horseradish Chunky Mediterranean vegetables, tomato and lemon salsa (ve)
SIDES Orzo pasta, roasted aubergine, grilled courgettes, truffle dressing Assorted tomatoes, balsamic dressing Oriental slaw, toasted seeds, sultanas
PUDDINGS Tropical Eton mess Fruit skewers

WORKING LUNCHES
MINIMUM ORDER 20

WORKING LUNCH WITH FINGER FOOD 25.00 PER PERSON
Chef’s selection of a round and a half of deli style sandwiches, on flavoured breads, bagels and tortilla wraps, plus your choice of three finger foods from the menu on the right.

DELUXE SANDWICH LUNCH 16.50 PER PERSON
Chef’s selection of a round and a half of deli style sandwiches, on a selection of flavoured breads, bagels and tortilla wraps, Kettle crisps and chef’s sweet treat of the day.

CLASSIC SANDWICH LUNCH 12.00 PER PERSON
Chef’s selection of a round and a half of sandwiches with crisps.

ADDITIONAL FINGER FOOD ITEMS 3.50 PER PERSON PER ITEM
Minimum order 20 people

FINGER FOODS
HOT
Mini vegetable samosa, sweet chilli dressing (v)
Kentucky marinated chicken skewer
Filo-wrapped prawns, coriander sambal
Mini chicken and tarragon / beef and ale pies
Mini lamb samosa, minted yoghurt Pea, soya bean, goat’s cheese, mint tart (v)
Curried cauliflower frittata (v)
Rare breed pork sausage rolls, onion seeds and chilli
Goat’s cheese and sweet potato pie (v)
COLD
Roast aged beef sirloin in a Yorkshire pudding, horseradish, watercress
Chicken liver parfait, red onion marmalade, toasted brioche
Tandoori spiced chicken, mango and chilli on cucumber
Smoked mackerel paté, toast, pickled grape Marinated olive and bocconcini skewer (v)
Spiced aubergine, coriander crostini (v)
Wild mushroom tart (v)
Chicken tikka naan, toasted onion seeds, mango
Smoked chicken mousse, pumpernickel
Poached salmon rillettes, lemon crouté Crispy pitta shards, two seasonal dips
DESSERTS
Chef’s selection of eclairs
Pear and apple crumble, vanilla cream
Butterscotch and milk chocolate cheesecake
Lemon posset, gingernut shortbread
Fruit skewers
Mini mixed berry pavlova

WORKING LUNCH SHARING BOARDS
MINIMUM ORDER 30
As an accompaniment to the traditional working lunch, see below for our range of platters. Each board serves up to 10 people.
When served without a working lunch you will need to serve at least two boards per 10 people.
BRITISH CHEESE BOARD 16.00 PER PERSON
Mature cheddar West country brie Aged goat’s cheese Shropshire blue Celery Dried apricots Fruit chutney Water biscuits

“OSTERIA” BOARD 16.00 PER PERSON
Rosemary focaccia, olive oil, balsamic vinegar Marinated mixed olives Olive tapenade Rocket and Parmesan salad Sliced Parma ham Italian coppa mortadella Salami Milano Sweet melon

BRITISH CHARCUTERIE BOARD 18.00 PER PERSON
Rustic breads, English butter Pickled onions Gherkins Hand-raised pork pie Air-dried ox ham Oak-smoked ham, piccalilli Green pepper and venison salami English chicken terrine

VEGAN MEZZE BOARD (VE) 15.00 PER PERSON
Artichoke hearts Dolmades marinated in rosemary Mixed olives Sweet potato falafel Red pepper hummus Roasted peppers and spinach Vegan bread

OCEAN PLATE 20.00 PER PERSON
Smoked salmon Gravadlax Smoked mackerel Atlantic prawns Horseradish creme fraiche Lemon wedges Caper berries Soda bread

We want everyone to be able to enjoy our menus, so please let us know if you have any dietary requirements.