London Marriott Hotel Maida Vale

SAMPLE MENUS Finger Buffet 1 Salmon Fish Balls with Aioli Chicken Goujons with Dipping Sauce Meatballs Served with a Spicy Tomato Sauce Filled Tortilla Wraps: Grated Cheese Salsa Tuna and Cucumber Barbequed Chicken Selection of Desserts or Finger Buffet 2 Selection of Finger Sandwiches Fish Parcels Scented with Lemon and Ginger Thai Chicken Skewers Sweet Pepper Rice Salad Mixed Salad Wraps Sweet ‘n’ Sour Pork Balls Vegetable Palmers Selection of Continental Meats Beef Kofta’s Selection of Mini Desserts

SAMPLE MENU STARTERS Grilled Vegetable platter with Herb Dressing Gravad Lax with Cucumber Spaghetti Tomato & Mozzarella with Basil Dressing Salmon Terrine with a Yoghurt & Dill Sauce Salad of Smoked Duck with Red Onion Marmalade Warm Asparagus with Bacon & Pine nuts on dressed Rochette Galia Melon with exotic Fruit Salsa MAIN COURSES Meat Peppered Medallions of Beef fillet served with a Green Peppercorn Sauce and Thyme Roasted Potatoes Fillet of Lamb Rolled in Herbs and Set on a Grain Mustard Mash with Mint Jus Lamb Shanks braised in a Rosemary Sauce with Roasted Potatoes and Carrots Pan fried Chicken Breast stuffed with a Herb Mousse and a Red Wine & Shallot Sauce Served with Thyme roasted Potatoes Pan Fried Chicken Breast with Wild Mushrooms and a Garlic and White wine Cream Sauce Roast Loin of Pork Stuffed with Apricots and Apples with a light Jus Fish Fillet of Seabass Baked Mediterranean Vegetables Fillets of Lemon Sole on a Mustard Potato and Watercress Salad Steamed Supreme of Salmon on Herb Mash with a Butter Sauce Roasted Cod on a Ratatouille with mixed Beans Vegetarian Stuffed Field Mushroom with Tomato, Garlic, Onion and Leek, Coated in Breadcrumbs and Baked Roasted Fennel with a Parmesan Risotto Vegetable Tagine with Lemon Scented Cous Cous Dessert Filled Profiteroles with Coffee & Chocolate Sauce Chocolate truffle with fresh Mango slices Bread & Butter Pudding with Vanilla Cream Lemon Tart with Marscapone Cream and Raspberries Cheese Selection with Biscuits & Grapes If you are concerned about food allergies e.g. nuts you are invited to ask one of our team members for assistance when selecting menu items

Menu One Selection of Italian and Continental Meats Platter of Seafood with Smoked Scottish Salmon Platter of Mozzarella, Plum Tomatoes & Dressed Chargrilled Vegetables **** Roast Salmon with a Saffron Butter Sauce Lemon & Paprika Chicken Kebabs Penne Pasta with a Pesto & Sun-Dried Tomato & Cream Sauce Oven Roasted Ratatouille with Fresh Garlic & Thyme **** Served With Lyonnaise Potatoes Panache of Vegetables **** Selection of Sweets Cheese Board Fruit Salad **** Tea and Coffee Menu Two Selection of Italian and Continental Meats Platter of Seafood with Smoked Scottish Salmon **** Strips of Pork with Black Beans & Hickory Smoked BBQ Sauce Chargrilled Chicken with Sautéed Vegetables Flavoured with Ginger & Coriander Sword Fish Steaks with a Fresh Tomato Salsa Fried Chilli Scented Rice Loaded with Vegetables & Avocado Pear **** Served With Panache of Vegetables Roasted Potato Wedges Sweetcorn **** Selection of Sweets Cheese Board Fruit Salad **** Tea and Coffee Menu Three Poached salmon garnished with whole prawns Farmers chicken and ham pie with apple and cranberry chutney Mozzarella and grilled vegetable platter Buttered new potatoes French bread and butter Rocket salad with Olive Oil *** Profiteroles with hot chocolate sauce Fresh fruit selection *** Tea and Coffee

SAMPLE MENU Choose from any of the following: Vegetarian Sweet Pepper Compote Tartlets Cherry Tomatoes and Mozzarella Celery Sticks filled with Stilton Spinach and Goats Cheese Parcels Mini Vegetable Quiches Tallegio Cheese and Green Pesto Crostini Vegetable Tempura Fish Rosette of Smoked Salmon with Pickled Cucumber King Prawns with Sweet Chilli Dip Smoked Salmon with Endive Roulade Garlic Mediterranean Prawns with a Tomato Fondue Continental Parma Ham with Galia Melon Chicken and Mushroom Quenelle Asparagus Rolled in Parma Ham Chicken and Asparagus Roulade Figs Wrapped in Proscuito Chicken Liver wrapped in Mint Yoghurt Mini Chicken Brochettes with Mango Salsa Chilli wrapped Pork fingers Lemon Chicken Kebab Oriental style Chicken Satay Sticks Mini Vegetable Spring Rolls Selection of Dim Sum with a Plum Sauce Vegetable Samosas Sesame Prawn Toast Suggested minimum ~ 5 per person

All types of special menus are available on request

SAMPLE MENUS Menu 1 Leek and Potato Soup with Crusty Bread Fan of Galia Melon with Strawberries and Lemon Sorbet ***** Roast Loin of Pork with Caramelised apple Supreme of Cod Coated with a White Wine Cream Vegetable Risotto ***** French Apple Tart with Sweetened Cream Chocolate Parfait Menu 2 Poached Salmon Mousse with a Lime Salsa Tomato and Mozzarella Salad ***** Pan-Fried Breast of Chicken with a Oyster Mushroom Jus Mussels in a Garlic and White Wine Cream Roasted Fennel with a Sweet Pepper Compote ***** Chocolate Truffle with a Raspberry Coulis Exotic Fruit Salad Menu 3 Tomato and Basil Soup Quenelles of Smoked Trout with a Cucumber Relish ***** Braised Lamb Shank in a Rosemary Sauce Plaice Fillets with Prawns and Corriander Tagliatelle Bound in a Leek and Garlic Cream ***** Classic Tiramisu Profiteroles Filled with Cream and Served with Fresh Chocolate Sauce Menu 4 Tomato and Mozzarella Salad Dressed with Basil Oil Traditional Minestroni Soup ***** Pancetta wrapped Chicken Breast Filled fine herbs and set on Basil crushed Potatoes Pan-fried Salmon supreme with Olive scented grilled Polenta Hawaiian Pizza with Pineapple and Parma Ham Field Mushroom Risotto ***** Panna Cotta with Fresh Raspberries Lemon Tart with a Vanilla Cream Menu 5 Warm Mushroom Pastry box with a Red Pepper Coulis Carpaccio of Salmon with a Mustard Dressing ***** Pan Fried Sirloin Steak with jenga Chips and Balsamic Tomato Fresh Penne with slow roasted Red Peppers and baby Spinach Italian Pizza with Pepperoni and Chilli ***** Profiteroles with Orange Chocolate Raspberry Crème Brulee