IET London: Savoy Place

Fairtrade tea and coffee £3.50

Searcys coffee, tea with biscuit £4.75

Searcys coffee, tea and cake bites £5.00

Searcys coffee, tea and pastries £6.00

Continuous Tea and Coffee £20.00
Coffee and Tea served continuously over 8 hour period with 3 servings of treats

HEALTHY BREAKFAST
(Minumum 20 guests)

Overnight apple oats, blueberry compote (gf) £3.50
Greek yoghurt, banana chip and maple granola (gf) £4.25
Tropical fruit skewer, berry sauce (gf) (ve) £4.00
Poppy seed and lemon muffin (gf) (ve) £3.50
Soy yoghurt, strawberries, linseeds (gf) (ve) £3.50
Carrot, ginger and orange shot (gf) (ve) £3.50
Sun-dried apricot and pistachio flapjack (gf) £3.50
Date and almond bar (gf) £3.50
Vegan bran and apple loaf (gf) (ve) £3.50
Vegan cheese glazed carrot cake (ve) £3.50

_______________________________________

BREAKFAST ON THE GO

BREAKFAST ROLLS

Milk-glazed smoked bacon bun £6.00
Cumberland sausage, sourdough £6.00
Free range egg, sourdough £6.00
Smashed avocado, sun blushed tomato, red onion, chive, sourdough (ve) £6.00
Smoked salmon and cream cheese bagel £6.00
Ham and cheese croissant £6.00

OPTIONS

Smoked salmon and cream cheese bagel £6.00
Ham and cheese croissant £6.00
Breakfast bowl, giant beans, crispy chorizo, smoked pancetta and scrambled egg with rapeseed sourdough £11.00
Protein bowl, smashed avocado, smoked salmon and poached egg
with chilli (gf) £10.00
Smoked bacon, mature cheese and tomato relish sourdough toastie £8.00
Grilled Portobello mushroom, mature cheese and Marmite sourdough toastie £8.00

 _______________________________________

ENGLISH AND CONTINENTAL BREAKFAST

Full English breakfast £17.50
Free-range scrambled eggs, black pudding, Wiltshire bacon, Cumberland sausage, mushrooms, tomatoes, hbakes beans, ash brown, freshly baked bread, butter, preserves and marmalade, Jing tea, Notes coffee and orange juice

Vegan breakfast (ve) £17.50
Vegan bacon, vegan black pudding, vegan sausage, grilled rosemary tofu, baked beans, freshly-baked bread, preserves, marmalade, Jing tea, Notes coffee and orange juice

Simple continental breakfast (v) £13.25
Fresh croissant, pain au chocolat, pain aux raisins, fruit salad, Jing tea, Notes coffee and orange juice

Deluxe continental breakfast (v) £12.50
Fresh croissant, pain au chocolat, pain aux raisins, fruit salad, yoghurt, granola, Jing tea, Notes coffee and orange juice

MENU A

Shin of beef and spinach lasagne, smoke cheese and garlic ciabatta
Salmon and spring onion fish cakes, lemon mayonnaise Macaroni and cauliflower smoked vegan cheese bake, spring onions (ve)
Green bean, white and kidney bean with bocconcini
Chopped green salad, herb and chilli dressing

Desserts
Vegan blueberry and lime cheesecake
Sticky toffee pudding, caramel sauce


MENU B

Thai green chicken curry
Pan-fried crab cakes, sweet chilli sauce
Potato, onion and massaman (ve)
Braised rice (ve)
Red onion and white cabbage slaw
Baby gem, cherry tomato, onion seeds and grated carrot

Desserts
Lemon and blueberry meringue tart
Tropical fruit skewers, raspberry sauce

MENU C

Sauté meat balls, creamed pimento, orange sauce
Sweet potato and lentil chilli, wild rice, tortilla chips, guacamole (ve)
Herb-crusted pan-fried salmon, crushed new potatoes, sweetcorn chowder
Truffle potato, honey mustard dressing, spring onions
Baby gem, rocket, apple, raisin, grated carrot

Desserts
Banana, toffee and digestive layered pot, white chocolate shavings

MENU D - PLANT BASED

Harissa lentils, piquillo peppers, sweet potato, cucumber and mint soy dressing (ve) (gf)
Potato, celeriac and parsnip torte, spiced tomato sauce (ve) (gf)
Spinach and chestnut mushroom enchiladas, vegan smoked cheese (ve)
Roasted beets, apples, balsamic, rocket and garlic croutons (ve)
Quinoa, mint, sweetcorn, cherry tomato and pumpkin seeds with baby leaf (ve) (gf)

Desserts
Baked plum and coconut cheesecake (ve)
Vegan chocolate cup, poached pear, gluten-free crumb and raspberry (ve) (gf)

SANDWICHES

MAXIMUM NUMBER 180, MINIMUM NUMBER 10

£27.95 per guest

Chef’s daily selection of six freshly cut sandwiches on artisan breads, brioche, rosemary focaccia, mixed wraps, nigella seed loaf and bagels. To include meat, fish and veggie options, with salad, crisps, dessert*, tea and coffee.

Gluten-free and vegan sandwiches available on request.

*Chef’s sustainable option of sweet treats.

2 course £50.00 per person
Menu includes dinner roll, tea, coffee and petit fours
Minimum number 20
Please choose 1 starter, main and dessert option for your entire group. The chef will cater separately for any dietary requirements.

STARTERS
London Smoke & Cure smoked salmon, tarragon mayonnaise, wildflowers, apple and onion seed crackers
Confit duck, compressed watermelon, herb salad, toasted chew nuts, balsamic and crème fraiche (gf)
Chargrilled tenderstem broccoli, whipped cashew butter, oven-dried tomatoes, rocket and balsamic (ve)
Roasted and pickled beets, Capricorn goat’s cheese, creamed horseradish, parmesan crackle, baby gem (gf)
Onion and parsnip bhajis, creamed parsnip and coconut broth, coriander, toasted pumpkin seeds
Roasted chicken, saffron potato, black pudding terrine, piccalilli, red vein sorrel and ciabatta croute
Roasted London Cured chorizo, pea and parmesan arancini, garlic mayonnaise, rocket
Pickled chestnut mushrooms, mushroom pâté, vegan tarragon mayonnaise, cranberries, gluten-free croute (ve) (gf)

MAIN COURSES
Featherblade of beef, dauphinoise potatoes, savoy cabbage, butternut squash, red wine jus and crispy shallots
Pressed garlic lamb shoulder, sauté pearl barley, honeyed carrots, peas and rosemary
Pan-fried salmon, puy lentils, sweet potatoes, silver skin button onions, sun-dried tomato sauce (gf)
Corn-fed chicken, wild mushroom hash, pancetta, green pea and confit red onion with tarragon velouté (gf)
Pressed pork belly, pork croquette, roasted apples, crushed chorizo potatoes, sage velouté
Grilled seabream, roasted Mediterranean vegetables, sauce verde (gf)
Shin of venison hot pot, creamed garlic potato, sauté greens, red wine jus (gf)
Roasted paprika, garlic and vegan parmesan hot pot, caramelised onion gravy (gf) (ve)
Chargrilled aubergine, goat’s cheese, roasted peppers, spinach, roasted tomato compote (gf)

DESSERTS
Red wine poached pears, almond frangipane, raspberry gel, vanilla cream
Mango passionfruit delice, passion fruit, toasted coconut, gluten-free crumb (gf)
Vegan chocolate tart, hazelnuts, raspberries, crumb and mint (ve)
Baked mascarpone cheesecake, dark chocolate, ginger nut digestive
Rhubarb and vanilla pannacotta, mint, crumb, gel
Dark chocolate fondant, white chocolate ganache, chocolate curls, raspberries
Glazed lemon and cherry tart, marshmallow, cherry gel

Client’s choice
4 canapes £16.00
6 canapes £24.25
8 canapes £31.00
10 canapes £40.15

Chef’s choice of the menu for groups under 30 guests.
4 canapes £14.50 
6 canapes £21.75
8 canapes £29.00
10 canapes £36.00

VEGETARIAN

COLD
Whipped English goat’s cheese, sesame seed cone, red onion confit, rocket
Beetroot, mascarpone croustade, balsamic pearls and dill
Wild mushroom and truffle quail egg scotch egg, tarragon mayonnaise
Potato rosti, blue cheese, red wine pear and toasted pine nuts (gf)

HOT
Mini baked potato, apple wood smoked cheese, Worchester sauce and chives (gf)
Onion seed pane bocconcini, spiced tomato chutney
Stilton and red onion mac and cheese bite, onion seed crumb
Coconut crumbed curried button mushroom, mango chutney

PLANT BASED

COLD
Cucumber cup, vegan cream cheese, pickled shitake mushrooms (gf) (ve)
Beetroot hummus, sun-blush tomato tart (ve)
Vegan cream cheese, pickled cucumber, nori seaweed and lemon blini (ve)
Chargrilled polenta, avocado, tomato (ve)

HOT
Sesame seed, satay tofu, satay sauce (gf) (ve)
Roasted cup mushroom, spiced sweet potato and mango gel (gf) (ve)
Tempura banana blossom, sweet chilli mayonnaise (ve)
BBQ cauliflower wings, whipped vegan cream cheese and spring onions (ve)

MEAT

COLD
Maple poached smoked duck, Greek yoghurt and orange (gf)
London Smoke & Cure salami, bocconcini and rocket gluten free crostini (gf)
Whipped chicken liver parfait, red onion jam, sesame cone and rocket
Game terrine, cranberry compote, rye croute and onion seeds

HOT
Smoked ham, leek and cheese arancini
Rare roasted beef fillet, mushroom ketchup, puff pastry croute, onion seed
Crisp buttermilk chicken, dijon mustard mayonnaise
Confit duck, pear and fennel tart

FISH

COLD
Searcys smoked salmon, blini, crème fraiche, keta and chives
Crayfish, tomato tart, keta and coriander
Gravadlax on tomato croute, horseradish and apple gel
Peppered mackerel, apple gel, red vein sorrel (gf)

HOT
Tempera garlic black tiger prawn, lemon mayonnaise
Smoked salmon and dill fishcake, caper dressing
Poached haddock and leek arancini, tomato chutney
Cornish crab beignet, chilli mango salsa

DESSERTS
Raspberry and lemon meringue tart
Dark chocolate cup, caramelised orange and mint (gf) (ve)
Vegan cheesecake, blackberry and apple compote (gf) (ve)
Plum and almond frangipane slice
Banoffee pie
Caramelised pineapple, caramel cream and pistachios (gf)
White chocolate sphere, dried raspberries and vanilla (gf)

3 course £62.00 per person
Menu includes dinner roll, tea, coffee and petit fours
Minimum number 20
Please choose 1 starter, main and dessert option for your entire group. The chef will cater separately for any dietary requirements.

STARTERS
London Smoke & Cure smoked salmon, tarragon mayonnaise, wildflowers, apple and onion seed crackers
Confit duck, compressed watermelon, herb salad, toasted chew nuts, balsamic and crème fraiche (gf)
Chargrilled tenderstem broccoli, whipped cashew butter, oven-dried tomatoes, rocket and balsamic (ve)
Roasted and pickled beets, Capricorn goat’s cheese, creamed horseradish, parmesan crackle, baby gem (gf)
Onion and parsnip bhajis, creamed parsnip and coconut broth, coriander, toasted pumpkin seeds
Roasted chicken, saffron potato, black pudding terrine, piccalilli, red vein sorrel and ciabatta croute
Roasted London Cured chorizo, pea and parmesan arancini, garlic mayonnaise, rocket
Pickled chestnut mushrooms, mushroom pâté, vegan tarragon mayonnaise, cranberries, gluten-free croute (ve) (gf)

MAIN COURSES
Featherblade of beef, dauphinoise potatoes, savoy cabbage, butternut squash, red wine jus and crispy shallots
Pressed garlic lamb shoulder, sauté pearl barley, honeyed carrots, peas and rosemary
Pan-fried salmon, puy lentils, sweet potatoes, silver skin button onions, sun-dried tomato sauce (gf)
Corn-fed chicken, wild mushroom hash, pancetta, green pea and confit red onion with tarragon velouté (gf)
Pressed pork belly, pork croquette, roasted apples, crushed chorizo potatoes, sage velouté
Grilled seabream, roasted Mediterranean vegetables, sauce verde (gf)
Shin of venison hot pot, creamed garlic potato, sauté greens, red wine jus (gf)
Roasted paprika, garlic and vegan parmesan hot pot, caramelised onion gravy (gf) (ve)
Chargrilled aubergine, goat’s cheese, roasted peppers, spinach, roasted tomato compote (gf)

DESSERTS
Red wine poached pears, almond frangipane, raspberry gel, vanilla cream
Mango passionfruit delice, passion fruit, toasted coconut, gluten-free crumb (gf)
Vegan chocolate tart, hazelnuts, raspberries, crumb and mint (ve)
Baked mascarpone cheesecake, dark chocolate, ginger nut digestive
Rhubarb and vanilla pannacotta, mint, crumb, gel
Dark chocolate fondant, white chocolate ganache, chocolate curls, raspberries
Glazed lemon and cherry tart, marshmallow, cherry gel