22 Duchess Mews, London W1 - Cavendish Venues

MENU1 Rosettes of Smoked Salmon Selection of Mini Tartlets with various FIllings Tandori Chicken Skewers Thai Fish Cakes with Sweet Chilli Dip Vegetable Samosas and Spring Rolls Baked Courgette with Chilli Tomato Salsa Moroccan Lamb Kebabs MENU2 Smoked Chicken with Coriander Lime and Mango Compote Goujons of Plaice with Lemon Leek and Stilton Filo Parcels Spicy Cocktail Meatballs Assorted Dim Sum with Hoi Sin Sauce Selection of Mini Tartlets with Various Fillings Brochette of Melon with Parma Ham MENU3 Asparagus and Smoked Salmon Roulade Rolls Feta Cheese with Olives and Cherry Tomatoes Butterfly Prawns with Oyster Sauce Cocktail Chicken Satay Assorted Dim Sum with Hoi Sin Sauce Spicy Mini Meat Balls Baby Vol au Vents with Vegetarian Fillings MENU4 Marinated Olives and Corn Chips Toasted Ciabatta with Assorted Toppings Spinach Pakoras and Onion Bhajis Cumberland Cocktail Sausages with Honey and Mustard Goujons of Haddock with Tartare Sauce Selection of Vegetarian Tartlets Lamb Kofta with Minted Yoghurt

MENU1 Ceaser Salad ** Roasted Fillet of Salmon with Lime and Pink Peppercorns Seasonal Vegetables Parisienne Potatoes ** Triple Chocolate Mousse or Cheese Selection ** Freshly Brewed Coffee and Tea MENU2 Mushroom and Ricotta Tart ** Grilled Supreme of Chicken with Roasted Fennel Mixed Leaf Salad Baby New Potatoes ** Baked Lemon and Sultana Cheesecake or Cheese Selection ** Freshly Brewed Coffee and Tea MENU3 Greek Salad ** Roasted Leg of Lamb with Minted Gravy Seasonal Vegetables Roasted Potatoes ** Black Forest Charlotte or Cheese Selection ** Freshly Brewed Coffee and Tea MENU4 Salmon Fillet Terrine with Dill & Yoghurt Sauce ** Grilled Pork Escalope with Wild Mushrooms Mixed Leaf Salad Potato & Celeriac Mash ** Fresh Fruit Tartlet or Cheese Selection ** Freshly Brewed Coffee and Tea MENU5 Artichoke and Tomato Tart with Basil Vinaigrette ** Roasted Chicken Breast with Tarragon Sauce Seasonal Vegetables Baked Potato with Sour Cream and Chives ** Chocolate Truffle Mousse or Cheese Selection ** Freshly Brewed Coffee and Tea MENU6 Smoked Salmon Mousse with Lemon Dressing ** Roasted Sirloin of Beef in Madeira Sauce Seasonal Vegetables Chateau Potatoes ** Lemon Tart or Cheese Selection ** Freshly Brewed Coffee and Tea MENU7 Chicken and Wild Mushroom Terrine ** Poached Fillet of Salmon with Carrot and Coriander Sauce Mixed Leaf Salad Herb Risotto ** Baked Chocolate and Amaretto Cheesecake or Cheese Selection ** Freshly Brewed Coffee and Tea MENU8 Mixed Bean Salad ** Turkey Escalope in Parmesan Crust with Tomato & Basil Sauce Seasonal Vegetables Buttered Parsley Potatoes ** French Apple Flan or Cheese Selection ** Freshly Brewed Coffee and Tea MENU9 Broccoli & Stilton Quiche ** Supreme of Chicken with Grilled Peppers Seasonal Vegetables Pilau Rice ** Carrot Cake with Fresh Cream or Cheese Selection ** Freshly Brewed Coffee and Tea VEGETARIAN SELECTION Spinach & Ricotta Cannelloni Ratatouille Pancakes CousCous with Grilled Vegetables Wild Mushroom Strudel Aubergine and Mozzarella Bake Courgette and Stilton Lasagne Asparagus "en croute" Artichoke and Mushroom Risotto

Fork Buffet MENU 1 Broccoli Tart with Gratinated Brie Ragout of Chicken with Sweet Peppers and Mushrooms Marinated Cous Cous with Grilled Vegetables Mini Roasted New Potatoes Selection of Chef's Salads Baked Lemon and Sultana Cheesecake Platter of Fresh Fruit and Cheese Board Freshly Brewed Coffee and Tea MENU 2 Selection of Dim Sum with Hoi Sin Sauce Lamb Rogan Josh Thai Vegetable Curry Saffron Rice and Poppadoms Selection of Chef's Salads French Apple Flan with Sweet Cream Platter of Fresh Fruit and Cheese Board Freshly Brewed Coffee and Tea MENU 3 Assorted Savoury and Vegetarian Tarts Grilled Fillet of Salmon with Dill Sauce Ratatouille Nicoise with Potato Cakes Potato and Celeriac Mash Selection of Chef's Salads Chocolate Truffle Mousse Platter of Fresh Fruit and Cheese Board Freshly Brewed Coffee and Tea MENU 4 Marinated Mozzarella with Tomatoes and Basil Hungarian Beef Goulash Penne with Stilton, Spinach and Walnuts Parisienne Potatoes Selection of Chef's Salads Lemon Tart with Sweet Cream Platter of Fresh Fruit and Cheese Board Freshly Brewed Coffee and Tea MENU 5 Vegetable Samosas and Spring Rolls Coq au Vin Broccoli and Cauliflower Bake Tomato Risotto Selection of Chef's Salads Fresh Fruit Tart and Cream Platter of Fresh Fruit and Cheese Board Freshly Brewed Coffee and Tea MENU 6 Caramelised Red Onion and Cheese Tartlets Poached Fillet of Salmon in a Mild Curry Sauce Wild Mushroom Risotto Buttered Parsley Potatoes Selection of Chef's Salads Fruit of the Forest Mousse Platter of Fresh Fruit and Cheese Board Freshly Brewed Coffee and Tea MENU 7 Gravad Lax with Dill & Mustard Sauce Ragout of Beef in a White Wine And Mushroom Sauce Vegetable Moussaka Roasted New Potatoes Selections of Chef’s Salads Pear and Chocolate Tart Platter of Fresh Fruit and Cheese MENU 8 Provencale Seafood Cocktail Chicken Balti Spicy Vegetable Curry Pancakes Pilau Rice, Mango Chutney & Poppadums Selection of Chef’s Salads Raspberry Cheesecake Platter of Fresh Fruit and Cheese MENU 10 Serrano Ham on Rocket Salad With Parmesan Flakes Roasted Fillet of Salmon with Leeks and Pink Peppercorns Red Pesto Risotto with roasted Vegetables Roasted Thyme Potatoes Selection of Chef’s Salads Cassis & White Chocolate Mousse Platter of Fresh Fruit and Cheese MENU 10 Crispy Filo Parcels with Spinach & Goats Cheese Braised Meatballs with Basil Sauce Farfalle with Artichokes and Grilled Courgette Carrot & Potato Mash Selection of Chef’s Salads Carrot Cake Platter of Fresh Fruit and Cheeses MENU 11 Bruscetta with Coriander & Goats Cheese Navarin of Lamb with Root Vegetables Cassoulet of Beans with Parsley Crust Gratinated Potatoes Selection of Chef’s Salads Mango Mousse Platter of Fresh Fruit and Cheese MENU 12 Thai Fish Cakes with Sweet Chilli Sauce Ragout of Chicken with Ginger & Spring Onions Grilled Tomatoes with Spinach & Wild Mushrooms Buttered Parsley Potatoes Selection of Chef’s Salads White Chocolate Cheese Cake Platter of Fresh Fruit and Cheese