Radisson Blu Hotel Liverpool

SELECTION OF STARTERS

Vegetable antipasti:
Grilled aubergine, zucchini, roast peppers, marinated mushrooms,
lentil salad, green beans & bruschetta with vine ripe tomatoes.

Meat antipasti
Vitello tonnato, bresaola, carpaccio of beef, salami, marinated
mushrooms, green beans & olives.

Cured meats & cheese antipasti
Gorganzola dolce, crema pecorino, parmigiano reggiano,
speck di merano, milano salami, bresaola di val d’ossola.

STARTERS

Char-grilled asparagus, poached egg, shallots and pantelleria capers: £6.50

Carpaccio of beef with rocket salad and shaved parmesan cheese: £8.50

Air dried beef with rocket salad, mushrooms & truffle oil: £8.50

Panzanella - marinated tomato focaccia with basil: £5.95

Salad of seared squid with chilli oil: £7.50

Bruschetta with vine ripe tomato and prosciutto di parma: £7.50

Buffalo mozzarella with cherry tomatoes and basil: £5.50

Artichoke soup with crema pecorino: £4.50

RISOTTO AND PASTA

Lemon scented seafood risotto: £7.50

Mushroom risotto: £5.50

Spaghetti bolognese: £7.00

Tagliatelle with crab meat and light soave cream sauce: £12.50

Gnocchi with gorgonzola sauce: £5.50

Ricotta ravioli with courgettes and tomato pesto: £5.95

THIN CRUST PIZZA

Filini – tomato, mozzarella, pecorino, prosciutto & rocket: £14.50

Margherita – tomato, mozzarella & basil: £12.50

Ortolana – tomato, mozzarella, aubergine, peppers & zucchini: £11.50

Fiorentina – tomato, mozzarella, spinach, ricotta & garlic: £11.50

Quattro formaggi – tomato, mozzarella, gorgonzola,pecorino & parmigiano reggiano £14.50

DESSERTS

Ice cream selection: £5.95

Sorbet selection: £5.95

Panna cotta with marinated berries: £5.95

Filini tiramisú: £5.95

Chocolate fondant with pistachio ice cream: £5.95

To Start
Rocket, Parmesan and Prosciutto Salad, Balsamic Dressing £5.25
Chicken Liver Pate, Apple and Grape Chutney £5.75
Smoked Salmon, Caper, Shallot and Lemon Dressing £6.50
Spicy Beef and Bean Sprout Salad, Herb Dressing £6.95
Blue Cheese and Bacon Salad £5.25
Chicken, Bacon and Mushroom Terrine, Tomato Chutney £7.00
Tagliatelle, Goats Cheese and Garlic Spinach £5.25
Tomato Penne Pasta, Parmesan Shaving £5.75
Layered Smoked Salmon Terrine, Potato and Shallot Cream £7.00
Tomato, Red Onion and Mozzarella Salad £5.95
Cajun Salmon Kebabs, Cucumber Sauce £6.45
Grilled Asparagus, Parsley Oil, Soft Poached Egg £6.00

Soups
Roast Plum and Tomato Soup £4.50
Butternut and Pumpkin Soup £4.50
Seasonal Vegetable Soup £4.50
Ham Broth with Crispy Pancetta £5.50
Italian Mixed Bean Soup £5.50
Leek and Potato Soup £4.50
Pea and Ham Soup £5.50
Celeriac and Potato Soup £4.50

Main Courses
Chicken, Tomato, Thyme, Melting Swiss Cheese £15.25
Salmon, Pesto, New Potato Salad £15.95
Lamb Shank, Hotch Potch Vegetables and Mash Potato £19.50
Braised Beef Bourgignon £18.95
Roast Chicken, Olive Farce, Creamed Potato £15.30
Peppered King Prawn Skewers with a Ratatouille Salmon £21.50
Confit Duck Leg, Cabbage and Mash £15.95
Roasted Beef and Yorkshire Pudding £22.50
Lamb Rump, Spring Onion and Sweet Potato Mash £17.95
Duck Breast, Puy Lentil and Bacon Jus £21.95
Four Cheese Ravioli in a Tomato and Garlic Sauce £11.95
Saffron Risotto with Grilled Vegetables £11.95
Red Onion, Aubergine and Courgette Tower, Basil Oil £12.95

Desserts
Tiramisu £5.25
Strawberry Mousse, Shortbread Biscuits £5.50
Chocolate Cheesecake, Vanilla Cream £5.25
Lemon Tart, Clotted Cream £5.95
Chocolate Tarte, Chantilly Cream £5.95
Profiteroles, Chocolate Sauce £5.50
Passion Fruit Cheesecake, Mango Coulis £5.95
Vanilla Brûlée £5.95
Eton Mess £5.50
Raspberry Brûlée £5.95