Pullman Liverpool

£35pp set menu

STARTERS

·         Chicken liver pate, tomato chutney, croutes

·         Classic Caesar “wedge salad”, anchovies, parmesan, croutes

·         Spiced cauliflower soup VG

Mains

·         Oven roasted fillet of sea bass, Braised fennel, Buttered new potato, sauce vierge

·         Roasted supreme of chicken, Fondant potato, Baby carrots, Glazed shallot, Tarragon cream.

·         Risotto primavera Vg

Dessert

·         Chocolate brownie, vanilla ice cream

·         Roasted peach, Toasted hazelnut, Peach Gel VG

·         X2 cheeses, chutney, crackers

Pulllman buffet menu

Choose three of the following options

·         Panko prawns, sweet chilli dip

·         Soy and honey glazed chicken skewers, Chilli dip

·         Spiced potato wedges, Truffle mayo v

·         Pullman Beef slider, House relish

·         Selection of cured and smoked fish, Capers, Lemon dressing

·         Pullman “grazing board”, Selection of cured meat, cheese, crackers, olives and nuts

·         Chefs Ploughman’s selection, Sausage roll, Cheddar cheese, Pickle, Breads

·         Mini falafel bites, Tahini dip VG

·         Roasted Mediterranean vegetables, thyme, balsamic. VG

·         Roasted red pepper hummus, carrot and celery sticks VG

·         Lamb kofte, Taziki dressing

Choose one salad option

·         House coleslaw V

·         Caesar salad, Parmesan, Croutes, anchovies

·         “Garden salad”, Mixed leaves, cucumber, tomato, red onion, house dressing VG

·         Tomato and mozzarella salad, balsamic glaze, basil V

·         Green bean salad, roasted peaches, toasted almonds, vinaigrette VG

Choose one hot dish option

·         Local lamb scouse, Braised red cabbage, Crusty bread

·         Squash, chickpea tagine, Cous cous salad VG

·         Beef bourgeon, Roasted new potatoes

·         Baked gnocchi, tomato sauce, Mozzarella, Basil V

·         Slow braised lamb shoulder shepherd’s pie, Sweet potato topping

·         Butter chicken, Pilaf rice

Choose one dessert option

·         Selection of cakes

·         Scones, clotted cream, and jam

·         Selection of cheeses, crackers, and chutney

·         Profiteroles, chocolate sauce

·         Fresh fruit salad or fruit platter VG

Bacon, Sausage or Vegetarian/Vegan Sausage Rolls

Selection of Sandwiches & Wraps served with French Fries and Salad

Tea and Coffee break served with Biscuits/Chefs Treats

£45 pp set menu

STARTERS

·         Roasted tomato and basil soup, Basil oil, Croutes VG

·         Roasted Heritage beetroots, Whipped goats cheese, candied walnuts

·         Smoked mackerel pate, Pickled cucumber, bitter leaves, croutes

MAINS

·         Slow braised shin of beef, Parmentier potatoes, Maple glazed carrot, Jus

·         Roasted trout fillet, Charred Gem lettuce, Tarragon cream, Peas.

·         Linguine alla puttanesca, Tomato, basil, chilli, garlic, capers VG

Dessert

·         Vanilla crème brulee

·         Sticky toffee pudding, butterscotch sauce

·         Selection of three cheeses, crackers, chutney

£55 pp set menu

STARTERS

·         Butternut squash soup, Crispy sage, toasted seeds VG

·         Beetroot carpaccio, smoked salmon, Pickled shallots, Dill

·         Buffalo Mozarella, Heritage tomatoes, Basil, Balsamic glaze V

Mains

·         Fillet of beef, served pink or well done, Truffle creamed spinach, Dauphinioise potato.

·         Curried monkfish, coconut lime and chilli broth, Bok choy.

·         Sauteed Gnocchi, wild mushrooms, truffle VG

Dessert

·         Lemon posset, Raspberry gel, candied hazelnut.

·         Dark chocolate tart, Coffee Chantilly, Raspberry gel

·         Selection of three regional cheeses, Crackers, Chutney, truffle honey.

£14pp choice of 3, £18 choice of 4

·         Fishcake, Tartare sauce, dill

·         Panko prawn, Citrus mayonnaise

·         Pullman beef slider, House relish

·         Tomato and basil bruschetta VG

·         Beetroot tartare, Candied walnut, Vinaigrette VG

·         Whipped goats cheese, croute, caramelised onion V

·         Caprese skewer, Balsamic glaze V

·         Black pudding and Cumberland Bon-Bon, Truffle mayo

·         Scampi bites, Tartare sauce

·         Ham hock terrine bites, Sweet mustard emulsion

·         Celeriac and truffle arancini bites, Truffle mayo V

Tea & coffee