Platter of Deli Sandwiches including: Selection of Savoury Bagels, Foccaccia, Ciabatta and Bloomer Style Sandwiches and Kettle Chips Select 6 items from those listed below. We recommend taht you select and equal choice of Hot and Cold items. Cold Herb Crostini with Herb Cream Cheese and Smoked Salmon Chilli Glazed Prawn Skewers with Guacamole Crème Fraîche Dipping sauce Poached Chicken Tartlet bound with Mango Mayonnaise Parmesan Scone with Black Olive Tapenade and Parma Ham Parmesan and Poppy Seed Straws V Walnut Bread with Dolcelatte and Pear V Plum Tomato, Buffalo Mozzarella Bruschetta V Basket of Tortilla Chips with Salsa V Spinach and Herb Scone, Goats’ Cheese and Roasted Pimento V Hot Chilli Prawns in Filo Pastry (2) Smoked Haddock Tart Glazed with Welsh Rarebit Thai Fish Cakes, Chilli Jam (2) Southern Fried Chicken Fillets, BBQ Dipping sauce Hoi Sin Marinated Duck Wings, Plum Sauce Teriyaki Beef Skewers Chicken Skewers Soaked in Lime and Coriander Honey and Sesame Glazed Cumberland Sausages, Dijon Mustard Mayonnaise (3) Imperial Dim Sum with Ginger (2) V Jalapeno Peppers filled with Cream Cheese, Mango Dipping Sauce V Baked Potato Skins, Monterrey Jack Cheese, and Sour Cream Dipping sauce (3) V Mediterranean Vegetables and Halloumi Skewers in Rosemary Oil V

MENU 1 Hot Braised Beef and Root Vegetable, Cobbler Chicken Strips, Roasted Peppers and Artichokes, Pesto Cream Rosemary and Sea Salt Rissolée Potatoes Cold Cajun Marinated Salmon Steak Coriander and Tomato Salsa Vegetarian Roasted Mediterranean Vegetable Fougasse Salads Penne Pasta, Five Bean and Olive Classical Waldorf Salad French Leaves, Tomato and Cucumber Country Style Breads Puddings Chocolate and Cointreau Mousse with Cappuccino Coffee and Chocolates (Minimum order for 10 covers)

Please choose 6, 8 or 10 Canapes from the selection below. Cold Honeyed Salmon, Avocado on Lemon Crostini Smoked Salmon Tartar with Crème Fraîche King Prawn with Fish Mousseline in Filo Basket Smoked Salmon and Salmon Mousse with Capers on Brown Bread Blini with Crème Fraîche and Avurga Caviar Mini Yorkshire Pudding, Rare Beef and Horseradish Parma Ham on Ciabatta with Shaved Parmesan Duck Pate on Baby Brioche with Aubergine Relish Honey Roast Ham on Brown Bread with Mustard and Capers Crostini of Mozzarella, Tomato and Pesto V Red Pepper Rosti with Aubergine Caviar V Goats’ Cheese on Toast with Sun-dried Tomatoes and Italian Parsley V Roquefort on Pain de Mie with Pecan Nuts V Hot Oriental Prawn Toast Salmon Teriyaki with Ginger Soy King Prawn Tail in Filo with Sweet and Sour Dipping Sauce Smoked Haddock Fish Cake with Capers and Red Onion Thai Style Chicken Satay Mini Bacon Muffin Lamb Kofta with Rhiatta Sauce Filo Tartlet of Mashed Potato and Chorizo Mini Yorkshire Pudding with Mushroom Stroganoff V Spanish Tortilla V

Menu 1 Poached and Smoked Salmon wrapped in Nori Soused Shoestring Vegetables, Herb Oil ~~ Pan-fried Chicken Breast, Pancetta, Wild Mushrooms and Button Onions Burgundy Jus Rissolée Potatoes Parmentier of Roasted Root Vegetables ~~ American Baked Chocolate Chip Cheesecake and Blueberry Compote Coffee and Mints ~~ Menu 2 Smoked Chicken, Sun-blushed Tomatoes and Black Pudding Terrine Balsamic Glaze ~~ Roast Salmon Steak, Chardonnay Fish Cream and Pesto Crust Buttered New Potatoes Sautéed Leeks and Baby Spinach ~~ Baileys and White Chocolate Brûlée with Coconut Shortbread ~~ Coffee and Mints