Sun Hotel

We offer a fabulous range of Classic British Gastro starters, mains and tasty desserts. Please see our website to view our menus.

During the warmer months there will be events featuring Barbecues, our Social Media feeds will keep you up to date.

Throughout the year on certain special occassions, such as Mothers Day, there are three course options available.

3 sandwiches or wraps Mix & match 8 dishes from the classic and deluxe selectionSANDWICHES AND WRAPS Freshly prepared with your choice of bread or tortilla wrap, served with mixed leaves. Please choose your fillings Chicken and bacon mayo Cheese and caramelised red onion chutney V Prawns in cocktail sauce† Ham salad Tuna mayo and cucumber† Roast beef and horseradish Egg mayo V CLASSIC SELECTION Caesar salad V House salad Ve Potato salad V Greek salad V Feta cheese, olives, baby gem lettuce, cucumber, red onion, mint and parsley Coleslaw V Chips V Fries V Onion rings V With BBQ and mayo dips Sea salt crisps Ve Tortilla chips V Bread basket selection V Chicken wings in BBQ sauce† Chicken breast & smoky chorizo skewers In a sweet chilli glaze Deep-fried belly pork bites, with apple sauce Selection of cured meats Fisherman’s catch platter†° Smoked salmon, devilled whitebait and scampi, with tartare sauce and lemon wedges Pork pie, with caramelised red onion chutney Grilled halloumi V Crudités V Cucumber, celery, pepper and carrot sticks, with houmous and blue cheese dips Indian selection V A selection of mini: vegetable samosas, vegetable pakoras, aloo potato tikka balls, onion bhajis, with mango chutney and poppadums Quiche Lorraine Goat’s cheese & caramelised red onion croûtes V Mature Cheddar, red pepper & caramelised onion quiche V Fresh fruit salad VeDELUXE SELECTION Ploughman’s quiche V Red Leicester, mature and mild Cheddar, cherry tomatoes and pickled onion Mini jacket potato with butter V Waldorf salad V N Stilton®, walnut halves, apple wedges, mixed-leaf salad, celery and watercress, with a blue cheese dressing Sticky pickle sausage roll Sausage meat, with sweet caramelised onion chutney, encased in light, buttery puff pastry Salmon & prawn platter† Smoked salmon, salmon flakes, prawns and smoked salmon pâté, with cocktail sauce, lemon mayo and lemon wedges Grain salad Ve Black barley & quinoa salad, with baby gem lettuce and watercress Antipasti platter A selection of continental cured meats, with a pea & ham hock terrine, bread selection, olives, caramelised red onion chutney and balsamic oil