Hotel Awards:
Scottish Hotel Awards 2016 - Events Hotel of the Year, Regional + Informal Dining of the Year, Regional
Trip Advisor Certificate of Excellence 2016
Scottish Thistle Awards 2015 – Central South East Scottish Region - Most Hospitable Hotel Award
World Luxury Hotel Awards 2015 - UK's Luxury Business Hotel of the Year
World Travel Awards 2015 - Scotland's Leading Business Hotel
Scottish Thistle Awards 2015/2016 - Most Hospitable Hotel
Condé Nast Johansen's Award of Excellence 2015 - Best Newcomer
Trip Advisor Certificate of Excellence 2015
Scottish Hotel Awards 2014 - Edinburgh's Luxury Hotel of the Year, Edinburgh’s Brand Hotel of the Year
Trip Advisor Certificate of Excellence 2014
Scottish Hotel Awards 2013 - Edinburgh’s Luxury Hotel of the Year, City Hotel of the Year, F&B Hotel of the Year
World Travel Awards 2013 - Scotland’s Leading Business Hotel
Trip Advisor Certificate of Excellence 2013
Spa Awards:
World Luxury Spa Awards 2016 – Luxury Hotel Spa
Scottish Hotel Awards 2015 - Spa of the Year
The Herald Look Awards 2015 - Spa of the Year
Scottish Hotel Awards 2014 - Spa of the Year, Spa Treatment of the Year
Scottish Hotel Awards 2013 – Spa of the Year
Restaurant Awards:
Galvin Brasserie de Luxe:
Square Meal UK Top 100 2016 - #23
Michelin Bib Gourmand - 2015 - 2016
One Rosette - 2013 - 2016
Scottish Hotel Awards 2014 - Restaurant of the Year
Trip Advisor Certificate of Excellence 2013
The Pompadour by Galvin:
Square Meal UK Top 100 2016 - #41
Square Meal UK Top 100 2015 - #33
Three Rosettes - 2013 - 2015
Scottish Restaurant Awards 2013 - Urban Restaurant of the Year
Scottish Hotel Awards 2013 – Medaille d’Or – Chef Craig Sandle, Fine Dining Experience of the Year
Trip Advisor Certificate of Excellence 2013
Accommodation
Activity Day
Assessment Centre
Awards Dinners
Breakfast Meeting
Charity Ball
Christmas Lunch
Christmas Package
Christmas Party
Conference
Congress
Dinner
Dinner Dance
Fashion Show
Groups
Incentive
Interviews
Meeting
New Year Package
Party
Presentation
Private Dining
Reception
Seminar
Training Course
Wedding
Restaurants/Cafes
- Name
- Grazing by Mark Greenaway
- Type of Cuisine
- Scottish
- Awards
- 2 AA Rosettes
- Total Capacity
- 0
- Name
- Peacock Alley
- Type of Cuisine
- Afternoon Tea, light lunch, Savoury Afternoon Tea
- Awards
- -
- Total Capacity
- 0
Bars
- Name
- The Caley Bar
- Type of Bar
- whisky oriented
- Opening times
- Every day until late
- Total Capacity
- 0
OnSite Facilities
- Sauna
- Spa
- Wedding Licence
- Ballroom
- Jet-ski
- Swimming Pool - Indoor
Meeting and event room capacities
| Boardroom | Cabaret | Classroom | Classroom with back projection | Dinner | Dinner Dance | Exhibition | Reception | Theatre | Theatre with Back Projection | U-shape |
Boardroom | 45 | - | 50 | - | - | - | - | 80 | 90 | - | 45 |
---|
Braemar | - | - | - | - | - | - | - | - | 16 | - | - |
---|
Castle Lounge | - | - | - | - | - | - | - | - | 200 | - | - |
---|
Castle Suite | - | - | - | - | - | - | - | - | 250 | - | - |
---|
Dornoch Suite | - | - | - | - | - | - | - | - | 20 | - | - |
---|
Glamis | - | - | - | - | - | - | - | - | 30 | - | - |
---|
Glamis and Dornoch | - | - | - | - | - | - | - | - | 90 | - | - |
---|
Tay Room | 18 | - | - | - | 18 | - | - | - | - | - | - |
---|
Trianon | - | - | - | - | - | - | - | - | 25 | - | - |
---|
Trianon and Versailles Suite | - | - | - | - | - | - | - | - | 30 | - | - |
---|
Versailles Suite | - | - | - | - | - | - | - | - | 26 | - | - |
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Address
Princes Street
Edinburgh
Lothian
EH1 2AB
Nearest Train Stations
- Edinburgh Waverley 0.50 miles
- Edinburgh Haymarket 0.70 miles
- Slateford 2.20 miles
Nearest Airports
- Edinburgh International Airport 6.30 miles
- Dundee Airport 35.90 miles
- Glasgow International Airport 48.30 miles
Nearest Motorways
- M8 JCT 1 4.60 miles
- M8 JCT 2 8.00 miles
- M9 JCT 1 8.40 miles
Carbon Offset Policy
- Hilton offers Carbon Neutral Meetings that support sustainable development projects, reduce carbon emissions and protect the environment. Hilton will offset your event’s calculated carbon emissions by investing in a portfolio of carbon reduction projects with our partner, South Pole.