Staverton Park Hotel & Golf Club

BBQ DINNER INCLUSIVE

• Selection of cured meats, roasted peppers(v), pate and chutney
• Rustic breads with olive oil and balsamic(v)
• Chargrilled beef burgers, grated cheese, relish
• Cajun spiced salmon fillet
• Pork and apple sausages, caramalised onions
• Tandori spiced chicken thighs, coleslaw
• Field mushrooms stuffed with cous cous (v)
• Crisp jacket potatoes, herb butter
• Selection of summer salads and oils
• Desserts and whole fruit


Or


BBQ DINNER £9.95 SUPPLIMENT

• Selection of cured meats, roasted peppers(v), pate and chutney
• Rustic breads with olive oil and balsamic(v)
• Parsley and shallot burgers, brioche buns, selection of toppings
• Lamb chops marinated in mint and balsamic glaze, cucumber yoghurt
• Chargrilled gammon steaks, pineapple and chilli salsa
• Minute steaks in a Georgian rub, field mushrooms
• Venison and red wine sausages, pretzel buns
• Roasted peppers, cherry tomatoes and halloumi (v)
• Crisp jacket potatoes, herb butter
• Selection of summer salads and oils
• Desserts and strawberries and fresh cream

PRIVATE DINING MENUS

One choice of each course for the whole group (plus a vegetarian option)

Starters

Leek and potato soup, sour cream and chives(v)

Carrot and orange soup, root vegetable crisps(v)

Homemade chicken, orange and walnut terrine, spice fruit chutney. Garden leaves

Sundried tomato and mozzarella tart, roquette pesto, dressed lollo rosso(v)

Warm black pudding and bacon salad, raspberry vinaigrette, pea shoots

Trio of melon pearls, Malibu syrup, toasted coconut

Main courses

Thyme and garlic chicken breast, bubble and squeak, cauliflower and baby carrots, red wine gravy

Cumberland sausage curl, creamed potatoes, red onion gravy, crispy battered onion rings

Steamed salmon fillet, crushed herb potatoes, steamed mange tout and green beans, chive beurre blanc

Pork loin steak, gratin potatoes, braised red cabbage with apple and sultanas, cider jus

Courgette and pepper crumble, pitta and humous, green salad (v)

Mushroom, broccoli and spinach lasagne, garlic slices, roquette and parmesan(v)

Leek and red chard risotto, finished with stilton and almonds (v)

Desserts

Chocolate and raspberry tart, raspberry coulis

Retro jam roly poly, strawberry and vanilla cream, English custard

Mandarin cheesecake, physalis and mango coulis

Double chocolate gateaux, clotted cream and mixed berries

Fruits of the forest crème brulle, all butter shortbread

STAVERTON Estate

Afternoon Tea Menu

• A selection of ribbon sandwiches to include; beetroot cured salmon and cream cheese, tomato mozzarella and pesto(v), chorizo brie and balsamic roasted peppers, rare beef and creamed horseradish. Seasoned crisps
• Picked garden leaves, cracked black pepper and olive oil, parmesan shavings
• Mini cakes and pastries

£ 9.95 per head
Inc VAT

• Scones, clotted cream and jam
• Add the scones for an extra £1.50 per person