Chaplais Kitchen

Melon and Parma Ham Salad, diced chilli and herb oil 
Caprese Salad, heirloom tomatoes and buffalo mozzarella
Smoked Salmon Pate, caper berries, sourdough crackers
Antipasti, selection of cured meats and olives, bread, butter 
Scottish Mussels, white wine reduction, Pernod, onion, garlic, herbs
Thai Mushroom, fresh chilli, bread & butter French Onion, garlic croutons & cheese mix 

Chef’s Signature Burger
LasagneSpare Ribs & Fries
Normandy Pork Chop, wine & cider sauce, mushrooms, apples, Thai rice
Fisherman’s Pie, Haddock, Salmon, Mussels, Prawns, leek infused white sauce
Cod Fillet, white wine & mushroom sauce, Thai rice
Chicken Milanese, green beans salad, garlic butter, parmesan
Roast Cauliflower, green tahini, spiced butter sauce 
Bacon & Chorizo Linguini, garlic, white sauce, parmesan 
Spaghetti Bolognese Pizza
Variety Pudding

Breakfast Bap Two large free range eggs with four rashes of smoked Cotswold bacon or Cotswold sausages 

The Works Two large free range eggs, smoked Cotswold bacon, Cotswold sausages, sauteed mushrooms, baked tomatoes and baked beans 

Four Egg Omelette 

Smashed Avocado Smashed avocado with chilli, coriander and lemon on sourdough toast 

Smoked Salmon and Eggs on Toast Eggs cooked your way, served on our homemade sourdough toast 

Uova al Purgatorio (Eggs in Purgatory) Baked egg in homemade spiced tomato sauce with spinach and sourdough toast 

Homemade Granola Cereal Served with greek yogurt, fresh berries & maple syrup 

Homemade Bircher Muesli and Fresh Berries