Park Plaza Cardiff

Finger Buffet Menu 1:
£18 per person
Margherita and Pepperoni Topped Pizza Slices
Selection of Open and Closed Sandwiches
Indian Samosas Selection
Deep Fried Mozzarella, Sour Cream and Riverbank Chive Dip
Duck Spring Roll, Hoi Sin Sauce
Southern Fried Chicken Drumstick with Spicy Tomato Relish
Potato Wedges, Garlic Mayonnaise

Finger Buffet Menu 2: £20
Selection of Wraps and Baked Ciabatta
Miniature Pork Pies with Red Onion Relish
Miniature Garlic Chicken Kiev with Lemon Mayonnaise
Mini Cheese Beef Burgers
Vegetable Samosa with Pear and Mango Chutney
Deep Fried Mozzarella, Sour Cream and Riverbank Chive Dip
Teriyaki Beef Skewers with Oyster Sauce
Skewer of King Prawns on Lemon Grass
Satay Chicken Skewers with Peanut Sauce

Starters

Soup of the Day £4.95
Chicory and Whipped Perl Las Salad £5.45
Sweet Poached Pear, Toasted Walnuts, Red Wine Glaze
LKB North Atlantic Prawn Cocktail £6.95
Spicy Tomato Mayonnaise, Granary Bread
Duck Liver Parfait £7.45
Prune and Cognac Compote, Toasted Brioche
Crisp South Coast Crab Cake £7.45
Pink Grapefruit and Chilli Salsa
Classic Smoked Salmon £7.95
Severn and Wye Smoked Salmon Served with Capers, Shallots, Lemon and Brown Bread
LKB Chorizo Scotch Egg £8.45
Apple and Celeriac Remoulade, Crisp Chorizo, Piccalilli Dressing
Pan Fried South Coast Scallops £9.95
Beetroot Puree, Glazed Endive, Orange Butter Sauce
Small or Large
Mezzaluna with Pumpkin and Wild Mushrooms Small £6.95 Large £12.95
Tomato and Basil Sauce, Torn Mozzarella
Forest Mushroom and Truffle Risotto Small £7.45 Large £13.95
Soft Poached Egg, Madeira Jus
King Prawn, Chilli and Garlic Linguine Small £7.95 Large £15.95
Cherry Tomatoes, Wilted Rocket, Shellfish Sauce
Classics
Welsh Aged Beef Burger £11.45
Sweet Mustard, Beef Tomato, Smashed Avocado, Skinny Chips
With: Grilled Smoked Bacon, Welsh Cheddar, Portobello Mushroom, Fried or Poached Egg (add £1.00)
Aged Welsh Steak and Ale Pie £11.45
Button Mushrooms and Baby Onions, Puff Pastry Crust, Chunky Chips or Mash
LKB Fish Pie £11.95
A Ragout of Cod, Salmon, Haddock and Shrimps Topped with a Creamy Mashed Potato
Served with Sprouting Broccoli
A 10% discretionary service charge will be added to all bills.
All dishes may contain some traces of nuts. Please advise us if you are allergic to nuts or any other food items.
Please ask a member of the team if you wish to amend any item of a dish
Main Course
Fragrant Vegetable and Coconut Curry £12.95
Sticky Rice, Pak Choi, Spring Onions, Peanuts and Red Chili
Baked Parcel of Waxy Garlic Potatoes and Tintern Cheese £12.95
Warm Salad of Courgettes, Fennel and Tomato, Roasted Beets, Chive Balsamic Dressing
Pan Fried Breast of Chicken £13.95
Gratin Potato, Celeriac Puree, Pancetta, Baby Onions, Thyme Jus
Roasted Loin of Cod £15.95
Braised Puy Lentils, Confit Cherry Tomatoes, Red Wine Fish Jus
Rolled Slow Cooked Belly of Usk Valley Pork, Crackling and Crisp Calamari £16.45
Butternut Squash Puree, Pak Choy, Creamed Potato, Baby Oriental Apples, Mirin Sauce
Pan Fried Fillet of Sea Bass £17.95
Vanilla and Crab Risotto, Bisque Butter Sauce
Braised Shank of Lamb £17.95
Colcannon Potato, Roasted Root Vegetables, Red Wine Jus
Seared Breast of Barbary Duck £18.95
Fondant Potato, Savoy Cabbage, Parsnip Puree, Apple and Blackberry Sauce
Pan Roasted Tail of Monkfish £18.95
Herb Mashed Potato, Saffron Infused Ragout of Welsh Cockles and Leeks
Grills
Grilled Chicken Supreme £13.95
Portobello Mushroom, Confit Plum Tomato, Skinny Chips, Béarnaise or Peppercorn Sauce
Grilled Salmon Supreme £13.95
Hollandaise Sauce, Minted New Potatoes
8oz Sirloin Steak £19.95
Portobello Mushroom, Confit Plum Tomato, Skinny or Thick Chips, Béarnaise or Peppercorn Sauces
8oz Fillet Steak £29.95
Portobello Mushroom, Confit Plum Tomato, Skinny or Thick Chips, Béarnaise or Peppercorn Sauces
Side Orders
Skinny/Thick Chips £3.45 Sweet Potato Fries £3.95
Baked Portobello Mushroom with Stilton £3.45 Minted New Potatoes £3.95
Winter Root Veg Hash £3.45 Braised Red Cabbage £3.95
Rocket and Parmesan Salad £3.45 Sprouting Broccoli £3.95
Seasonal Superfood Salad £3.45 Tomato and Red Onion Salad £3.95

Hot and Cold Buffet Menu 1: £25
Welsh Beef Lasagne
Chicken Chasseur
Traditional Fish Pie
Wild Mushroom Stroganoff
Braised Coriander Scented Basmati Rice
Rustic Potato Wedges Seasoned with Sea Salt and Cracked Black Pepper
Superfood Salad
Selection of Mini Desserts
Hot and Cold Buffet

Menu 2: £30.00
Classic Beef Stroganoff
Thai Green King Prawn Curry
Chicken and Mushroom Pie
Spinach and Ricotta Tortellini with Oregano Cream
Roasted New Potatoes
Seasonal Green Vegetables
Superfood Salad
Dark Chocolate and Penderyn Whisky Torte
Vanilla Cheesecake
Selection of Welsh Cheeses

**Minimum of 20 Guests**
All prices include VAT @ 20%
Prices Subject to Change in 2019

Cold
Chicken Liver and Foie Gras Parfait, Spiced Grape Chutney, Toasted Brioche
Severn and Wye Smoked Salmon Blinis, Dill Crème Fraîche
Bocconcini and Cherry Tomato Lollipops
Courgette Roses filled with Ricotta Salad
Beef Tartar with Truffle Oil and Parmesan
Dried Apricot filled with Whipped Gorgonzola and Walnuts
Smoked Salmon Pillow on Granary Toast
Beetroot, Pant ys Gawn Goats Cheese and Onion Marmalade Tart with Fresh Fig

Hot
Mini Cheese Beef Burgers
Curried Smoked Haddock and Spring Onion Fishcakes
Sun Blush Tomato and Pesto Risotto Balls
Cumberland Chipolatas ‘n’ Jersey Cream Mash, HP Sauce
Fish ‘n’ Mushy Pea Rosti
Camembert Fritters with Remoulade Sauce
Filo King Prawn with Sweet Chilli Sauce
Primavera Risotto Balls Deep-fried with Parmesan
Chicken Skewers with Bacon
Rosemary Roasted New Potatoes wrapped in Parma Ham
Duck Spring Rolls with Hoi Sin Sauce
Mini Yorkshire Pudding with Roast Beef, Horseradish Crème Fraîche
Minimum of 10 Covers
4 for £8.00 per person
5 for £9.50 per person
6 for £10.50 per person

Menu 1: £25
Your Choice of Homemade Soup
~~~
Roast Breast of Chicken
Sage and Shallot Stuffing, Roasted Potatoes, Rich Gravy
Served with a Selection of Seasonal Vegetables
~~~
White Chocolate and Raspberry Cheesecake, Raspberry Coulis
~~~
Tea, Coffee and Mints
**Minimum of 80 Guests**

Menu 2: £30
Your Choice of Homemade Soup
Prawn Cocktail, Lemon Net, Granary Bread
Chicken Liver Parfait, Grape Chutney, Toasted Brioche
~~~
Usk Valley Slow Cooked Woodland Pork Belly
Mash Potato, Crackling, Cider Sauce
Roast Usk Valley Chicken Breast,
Mustard Mash Potato, Woodland Garlic Mushrooms and White Wine Sauce
Roast Cod Loin, Herb Mash Potato, Prosecco Sauce
Wild Mushroom Risotto, Wild Rocket, Italian Hard Cheese, White Truffle Oil
(All Main Courses are served with Panache of Seasonal Vegetables)
~~~
Dark Chocolate Torte, Clotted Cream
Vanilla Cheesecake, Raspberry Coulis
Apple and Raspberry Crumble, Warm Crème Anglaise
~~~
Tea, Coffee and Mints

£5.00 Supplement per person will Apply for Choice Menu - All Prices Include VAT @ 20%
Prices Subject to Change in 2019

We cannot guarantee that all of our dishes are 100% free from nuts, their derivatives or other allergens, and our menu descriptions do
not contain all ingredients. Please enquire further if you have any particular allergy or requirement and our team of chefs are happy to
cater for dietary requirements on request

Menu 3: £35
Your Choice of Homemade Soup
Goats Cheese Tart with Red Wine Poached Figs
Severn and Wye Smoked Salmon Plate, Horseradish Crème Fraîche, Granary Bread, Lemon Net
~~~
Shank of Welsh Lamb, Bubble and Squeak, Red Wine Jus
Usk Valley Free Range Chicken Breast Wrapped in Parma Ham and Stuffed with Mozzarella, Roast Potatoes
Beetroot Tortellini, Wild Rocket and Parmesan
Fillet of Salmon, Fondant Potatoes, White Wine Sauce
(All Main Courses are served with Panache of Seasonal Vegetables)
~~~
Treacle and Wye Valley Honey Tart, Welsh Gold Ice Cream
Sicilian Lemon Cheesecake, Lemon Crème Anglaise
Salted Caramel Torte, Vanilla Mascarpone
~~~
Tea, Coffee and Mints

Menu 4: £39
Your Choice of Homemade Soup
Salad of Smoked Duck with Pearl Barley, Chicory and Pomegranates
Pant-ysgawn Goats Cheese and Truffle Honey Tart, Seasonal Leaf Salad
Red Wine Poached Figs
Severn and Wye Smoked Salmon Pillow
Baby Shrimp, Rich Seafood Sauce, Italian Leaf Salad, Lemon Net
~~~
Roast Sirloin of Welsh Beef, Duck Fat Roast Potatoes, Yorkshire Pudding, Horseradish Sauce
Seared Sea Bass, Saffron Risotto, Gremolata and Fennel
Madgetts Farm Free Fange Aylesbury Cross Duck Breast, Fondant Potato, Blackcurrant Jus
Caramelised Slow Roasted Red Onion Tart, Grilled Goats Cheese, Buttered Spinach, Chive Butter Sauce
(All Main Courses are served with Panache of Seasonal Vegetables)
~~~
Italian Tiramisu
Cointreau Orange Liqueur Chocolate Torte, Clotted Cream
Red Velvet Cheesecake, Fruit Compote
Welsh and British Cheese Selection with Welsh Farm House Chutney, Artisan Crackers
~~~
Tea, Coffee and Mints

£5.00 Supplement per person will Apply for Choice Menu - All Prices Include VAT @ 20%
Prices Subject to Change in 2019

We cannot guarantee that all of our dishes are 100% free from nuts, their derivatives or other allergens, and our menu descriptions do not contain all ingredients. Please enquire further if you have any particular allergy or requirement and our team of chefs are happy to cater for dietary requirements on request

Choice Of Home Made Soup
Cauliflower Soup, Parmesan Croutons
Roasted Butternut Squash Soup, Sweet Chilli and Coriander
White Onion and Almond Soup, White Truffle Oil
Roasted Vine Tomato Soup, Pesto Croutons
Leek and Potato Soup, Welsh Rarebit Croutons
Carrot and Orange Soup
French Onion Soup
Pea and Mint Soup
Wild Mushroom Soup, White Truffle Oil
Broccoli and Stilton Soup
Cheese Course
Selection of Welsh Cheeses with Tomato and Apple Chutney,
Flavoured Biscuits
£6.95 per person

Cheese Platter – Suitable for a Table of 10
£3.50 per person

£5.00 Supplement will Apply for Choice Menu - All Prices Include VAT @ 20%
Prices Subject to Change in 2019
We cannot guarantee that all of our dishes are 100% free from nuts, their derivatives or other allergens, and our menu descriptions do not contain all ingredients. Please enquire further if you have any particular allergy or requirement and our team of chefs are happy to cater for dietary requirements on request