Finger Buffet
A selection of Chef’s choice of Artisan Sandwiches served with every Finger 
Buffet.

One Course Finger Buffet 
Please select up to 5 options from the items listed.
Two Course Finger Buffet 
Please select up to 5 options from the items listed along with 1 dessert option 
–50/50 option available over delegate numbers of 50.
Mains
Lamb Kofta, Harissa Mayo
Chicken , Beef or Lamb Slider Burgers
Onion Bhaji Slider Burger 
Chicken Satay Skewers 
Mini Fish and Chips
Baggies Fried Cauliflower, Ranch Dressing 
Panko Wild Mushroom Dippers, Teriyaki Sauce, Lime 
Chargrilled Mixed Vegetable Kebabs, Chimichurri, Smoked Paprika Houmous 
Homemade Falafel Bites, Sweet Chill Sauce 
Southern Fried Chicken, Blue Cheese Dressing 
Sticky Chicken Wings, Franks Hot sauce, Sesame, Lime 
Indian Savoury Selection 
Vietnamese Veg Rolls 
Pesto Salmon Brochette

Dessert
Dark Chocolate Brownie, Crème Chantilly, Honeycomb 
Black Forest Cheesecake Pots 
Classic Vanilla Crème Brûlée, Shortbread 
Lemon Tart, Double Cream, Seasonal Berries 
Build Your Own Waffle – Warm Belgian Waffles, Sauces, Coulis, Fresh Fruit 
Black Forest Chocolate Delice, Cherry Textures

Hot Fork Buffet
One Course Hot Fork Buffet - £15.50 + vat 
Please select up to 2 main dishes and 
1 vegetarian dish from the options listed. 

Two Course Hot Fork Buffet - £18.00 + vat 
Please select up to 2 main dishes and 
1 vegetarian dish from the options 
listed below along with 1 dessert option 
– 50/50 option available over delegate 
numbers of 50. 

Mains 
Beef
Beef Bourguignon, Buttery Mashed Potato, Charred Carrots
Chilli Con Carne, Savoury Rice, Sour Cream, Guacamole, Tortilla Chips
Beef in Black Bean Sauce, Egg Fried Rice, Prawn Crackers
Pork
Roast Pork Loin, Sage Onion and Sausage Meat Stuffing, Black Pudding Mash, Onion Gravy 
Barbecue Pulled Pork Shoulder Cajun Sweet Potato Wedges, Boston Beans
Sweet and Sour Pork Balls, Charred Bok Choi, Lime and Sesame Rice
Lamb
Lamb Keema Curry, Pilau Rice, Roti Flat Bread
Shepherd’s Pie, Mint and Redcurrant Gravy Lamb Faggot, Colcannon Mash, Crushed Peas
Chicken
Baggies Fried Chicken, Grilled Spiced Corn on the Cob, Mac n’ Cheese 
Butter Chicken Curry, Garlic Naan Bread, Coriander and Chilli Rice 
Chicken and Leek Pie, Roast Sea Salt, Rosemary and Garlic New Potatoes 
Sweet and Sour Chicken Balls, Charred Bok Choi, Lime and Sesame Rice 
Thai Green Chicken Curry, Nigella, Lime and Coriander Rice
Fish
Cod and Garden Herb Fishcake, Melted Puttanesca Tomatoes, Salsa Verde
Sweet Chilli Roast Salmon Fillet, Stir Fry Veg, Sesame Noodles
Beer Battered Cod and Chips, Salt and Malt Vinegar Mushy Peas, Tartare Sauce
Vegetarian
Brummie Fried Cauliflower, Cajun Spiced Wedges, BBQ Beans 
Grilled Halloumi Cheese, Crushed Indian Spiced Potatoes, Baggies Bhaji 
Chilli Con Vegetales, Savoury Rice, Sour Cream, Guacamole, Tortilla Chips 
Thai Red Vegetable Curry, Nigella, Lime and Coriander Rice 
All the above comes with your choice of Seasonal Vegetables or Seasonal Salad.

Desserts
Dark Chocolate Brownie, Crème Chantilly, Honeycomb 
Black Forest Cheesecake Pots 
Classic Vanilla Crème Brûlée, Shortbread Lemon Tart, Double Cream, Seasonal Berries 
Build Your Own Waffle – Warm Belgian Waffles, Black Forest Chocolate Delice, Cherry Textures 
 Fairtrade Coffee and Tea served.

Breakfast

CONTINENTAL BREAKFAST £10.00 PER HEAD
Ann Forshaw’s Vanilla Yogurt
with Fruit Compote, 
Wildflower Honey and Toasted Granola 
Selection of Mini Danish Pastries 
Selection of Fruit Juices
 Fairtrade Coffee and Tea served.

FULL ENGLISH BREAKFAST
BUFFET SERVICE £18.00 PER HEAD
PLATED SERVICE £21.00 PER HEAD
Free Range Scrambled Eggs with Carved Bacon Loin, Own Recipe Pork Breakfast Sausages, 
Field Mushrooms, Cherry Vine Tomatoes, Black Pudding, Hash Browns and Beans
Selection of Fruit Juices
 Fairtrade Coffee and Tea served.

BREAKFAST ROLLS £6.00 PER HEAD
Your choice of fillings served
in Artisan Bread Roll Selection 
Prime Back Bacon
Fried Free Range Egg, Field Mushroom and Tomato 
Own Recipe Pork Breakfast Sausage Bacon & Fried Free Range Egg Bacon and Sausage
Additional Items £1.50 per item per perso

Orange or Apple

Working Lunch 1 £12.00 PER HEAD
Chef’s choice of Artisan Sandwiches
Served with Crisps and Seasonal Fruit.*

Working Lunch 2 £14.00 PER HEAD
Soup of the day 
Chef’s choice of Artisan Sandwiches* 
Selection of Seasonal Fruit 
*Vegetarian, Vegan and Gluten Free Sandwiches
available upon pre-order at least 1 week prior to event date

Flask of Tea/Coffee holds 8 cups