Mercure Bedford Centre Hotel

£9.00 per person - free flow 

Starters:-

- Garden Pea & Broccoli Soup (VE)

- Spicy Trout Mousse with Roasted Red Pepper Relish, Cherry Tomatoes & Ciabatta Bread

- Crispy Duck Salad with Plum dressing, Cucumber Watercress, garnished with Spring Onions & toasted Sesame Seeds

Mains:-

- Slow braised blade of Steak with Creamy Mash Potato, Greens & Red Wine Jus

- Lemon & Herb marinated Chicken Supreme with Roasted New Potatoes, Green Beans dressed with a Creamy Mushroom Sauce

- Pancetta wrapped Cod with Peperonata & freshly made Basil Pesto

- Wild Mushroom & Garden Pea Risotto with shaved Parmesan & a drizzle of Truffle Oil

Desserts:-

- Summer Berry Eton Mess with Raspberry Coulis

- Triple Chocolate Brownie with Vanilla Ice Cream & Chocolate Sauce

-Passion Fruit Tart with Raspberry Sorbet

Menu includes Bread Roll & Butter before starters & Coffee following Desserts

£30 per person

 

Starters:-

- Coconut & Butternut Squash Soup with Toasted Pumpkin Seeds

- Traditional Prawn Cocktail with Mango Salsa

- Duck and Orange Parfait with Fruit Chutney & Toasted Bread

Mains:-

- Confit Duck Leg, Carrot Puree, Fondant Potato, Pistachio crumbs & Red Wine Jus

- Braised shoulder of Lamb, Ratatouille, New Potatoes, Salsa Verda

- Wild Sea Trout Supreme with crushed New Potatoes, Garden Peas, Samphire, dressed with a Herb Veloute

- Arancini with wild Mushroom, Truffle & Mozzarella, garnished with Watercress & Caponata

Desserts:-

- Warm sticky Toffee Pudding with Butterscotch Sauce & Vanilla pod Ice Cream

- Orange & Lemon Posset with poached Strawberries & Vanilla Shortbread

- White Chocolate Cheesecake with Berry Compote

-Menu includes Bread Roll & Butter before starters & Coffee with Mints following Desserts

£38 per person

 

Starters:-

- Porcini & Wild Mushroom Soup with Truffle Oil

- Gin cured Salmon Gravlax with Horseradish Cream & Pickled Cucumber

- Smoked Chicken & Ham Hock Terrine, Pickled Oyster Mushrooms dressed with Tarragon Mayo

Mains:-

- Fillet of Beef with Pommes Puree, heritage Carrots, season Greens & Red Wine Jus

- Corn fed Chicken Supreme, Fondant Potato, heritage Carrots & season Greens with a Mustard Cream Sauce

- Pan Roasted Salmon Fillet with Saute Potatoes, Asparagus, Hollandaise Sauce & a Caper Crisp

- Vegan Beetroot Wellington with Roasted New Potatoes, seasonal Greens & Gravy

Desserts:-

- Triple Chocolate Mousse with Raspberry Coulis

- Brambly Apple & Rhubarb Granola Crumble with Vanilla Crème Anglaise

- Poached Pear, Vanilla Ice Cream & Blackberry garnish

Menu includes Bread Roll & Butter before starters & Coffee with Mints following Desserts

£45 per person

White;
-KUDU PLAINS CHENIN BLANC South Africa-Ripe and fruity and downright flirtatious, with melon and grapefruit notes £4.00 (175ml) £5.70 (250ml) £16.95 (Btl)
-SAN ABELLO SAUVIGNON BLANC Chile-Refreshing acidity and balance. Elegant round and mouth filling
£4.40 (175ml) £6.20 (250ml) £18.50 (Btl)
-ARGENTO CHARDONNAY VIOGNIER Argentina-Flavours of apple, peach and pineapple with a refreshing finish
£4.70 (175ml) £6.70 (250ml) £19.95 (Btl)
-BUSH TELEGRAPH PINOT GRIGIO Australia-Light and fresh with wonderful ripe fruit flavours £4.70 (175ml) £6.70 (250ml) £18.95 (Btl)
-THE SPEE’WAH HOUSEBOAT CHARDONNAY Australia-Made in a classic way. Grapefruit aromas alongside Asian spices and some classic nuttiness with French oak spice elegance £4.85 (175ml) £6.90 (250ml) £20.50 (Btl)

Red;
-EL MURO TINTO TEMPRANILLO GARNACHA
75CL Spain -Bags of dark berry fruit and just a twist of pepper on the finish £4.00 (175ml) £5.70 (250ml)£16.95 (Btl)
-GABLE VIEW CABERNET SAUVIGNON South Africa-Juicy tannins, ripe, dark, fruit and hints of vanilla. The aftertaste is long and fruity £4.50 (175ml) £6.35 (250ml) £18.95 (Btl)
-WANDERING BEAR MERLOT California-Fruity and lush beyond belief. So easy to drink it is scary. This wine is sumptuous and full with plum, cherry and vanilla £4.50 (175ml) £6.35 (250ml) £18.95 (Btl)
-ARGENTO MALBEC Argentina-Intense aromas of black stone fruit mingled with chocolate and sweet spice
£4.70 (175ml) £6.70 (250ml) £19.95 (Btl)
-CASTILLO DE CLAVIJO RIOJA TEMPRANILLO
CVC Spain -Juicy, easy-going Rioja with a soft underbelly of raspberry, strawberry & red cherry fruit flavours on the palate £5.20 (175ml) £7.40 (250ml) £21.95 (Btl)

Rose;
-THE BULLETIN ZINFANDEL ROSE California-Raspberry, strawberry and watermelon fruit flavours. Juicy and light, awesome! £4.25 (175ml) £6.00 (250ml) £17.95 (Btl)
-CONTO VECCHIO PINOT GRIGIO BLUSH Italy -Bright summer fruits, delicate floral notes and a crisp acidity, make this fantastic dry rose
£4.70 (175ml) £6.70 (250ml) £19.95 (Btl)

Fizz;
-PROSECCO VALDOBBIADENE BRUT JEIO BISOL Italy-A peachy fizz with clean purity and a rounded finish
£4.25 (125ml) £25.00 (Btl)
-JEIO ROSE Italy-From a top Prosecco producer, bursting with strawberries and raspberries. Soft, fruity and easy drinking £4.25 (125ml) £25.00 (Btl)

-Assorted Finger Sandwiches with brown or white bread

-(Salmon & cream cheese, coronation chicken, ham & mustard & egg mayo)

- Plain or Fruit SconesClotted Cream & jams of choices

- Selections of three Cakes

(Chef's choice)

&

Macaroon

£21.00 per person

Add glass of Prosecco for £6.25

Drinks Offers
Bucket of Corona Bucket of Budweiser
6 bottles of Corona 6 Bottles of Budweiser
Total: £25.00 Total: £25.00
Bucket of Budweiser & Corona
3 Budweiser 3 Corona
Total: £25.00
Bucket of Cider
2 Magners 2 Savanna
1 Rekorderlig Wild Berries
1 Rekorderlig Strawberry & Lime
Total £30.00
Non Alcoholic Package
1 Mango & Apple J20 1 Orange & Passionfruit J20
1 Apple & Raspberry J20 1 bottle of Coke
1 Bottle of Appleizer
Total : £15.00

Starter:

Duck & Orange pate -  Prawn Cocktail - Roasted Butternut Squash Soup

  Main:

Roast Turkey - Pan Roasted Sea Trout - Sweet Potato Wellington

 Dessert:

-Chocolate Delight - Christmas Pudding - Selection of Local Cheeses