Wroxton House Hotel

A selection of sandwiches Hot Chicken Tandoori Drumsticks Sun Dried Tomato, Basil and Anchovy Bruschetta Potato Wedges with Sour Cream and Chive Dip Red Onion and Goats Cheese Tartlets Salmon Kebabs Filled Filo Parcels Focaccia Bread with Olives

Homemade Soup of the Day with daily baked bread Duck Rillette with a Red Onion Compote Home cured Gravadlax with a Beetroot Vinaigrette Asparagus Spears wrapped in Parma Ham served with Hollandaise Sauce Butternut and Ameretti Ravioli with a Sage Butter Sauce ** Sirloin Steak, Mushrooms, Giant Chips, Tomato and Onion Rings Braised Lamb Shank with Herb Mash and Winter Vegetables Seared Salmon with a Crab and Chilli Linguini and Salsa Verde Supreme of Chicken with Fondant Potato and baby Vegetables Confit Vegetables with an Avocado and Tomato Salsa ** American baked Cheesecake with an Orange Pannacotta Pear and Almond Tart with Pistachio Ice Cream Fresh Fruit Platter Hot Chocolate Fondant with clotted Cream Cheese and Biscuits ** Tea or Coffee

A selection of cold meats to include sliced Ham, Beef and Turkey One hot dish of your choice Red Onion and Goats Cheese Tartlet Minted New Potatoes Red Onion, Tomato and Basil Salad Cucumber and Mint Salad Mixed Seasonal Salad Coleslaw ** Lemon and Lime Tart served with clotted cream Vanilla Pannacotta ** Coffee and Homemade Fudge

Salmon - beetroot cured, horseradish crème fraiche, fresh garden radish and red sorrel Goats Cheese -creamy cheesecake, caramelised walnuts, basil and balsamic fluid gel Soup - freshly made soup of the day Pork - crispy belly, apple textures & star anise jus Chicken Liver - parfait, homemade chutney, toasted brioche Salad - artichoke, sundried tomato, Parma ham, boccicini & herb oil *** Pork - slow braised shoulder, creamed cabbage, confit shallots & cider sauce Duck - £1.50 supplement - seared breast, parmentier potato, kale and cherry jus Beef - slow roasted shin, dauphinoise potato, celeriac & ale gravy Cod - pan roasted, pomme puree, white beans & red wine jus Steak - £3.00 supplement - 8oz ribeye steak, chunky chips, roasted mushroom, watercress & a choice of béarnaise or pink peppercorn sauce Risotto - butternut squash, truffle oil, parmesan tuille & dressed rocket *** Chocolate - tempered white chocolate, chocolate mousse, raspberry three ways Sticky Toffee - caramelised banana ice cream & butterscotch sauce Cointreau - cheesecake, confit kumquats & candied lime Lemon - 'meringue' fresh berries and passionfruit Fresh Fruit Platter Cheese and Biscuits - savoury biscuits, homemade chutney *** Coffee, teas and homemade fudge

A selection of assorted sandwiches and wraps. Cajun Chicken Skewers Assorted homemade quiche Loaded cheesy potato skins Mini cod and chips with tartare sauce Mini prawn cocktails Tea or coffee

Chef's soup of the day in a mug. Selection of assorted sandwiches and wraps. Hand cut chips Tea or coffee

Chef's soup of the day in a mug. Selection of assorted sandwiches and wraps. Hand cut chips Fruit skewers with a yoghurt dip. Tea or coffee

Chef's choice of 2 hot dishes with a selection of side dishes. A choice of mini desserts. Tea or coffee

Tea and coffee with homemade cookies

Tea and coffee with homemade cakes or pastries