STARTERSCHICKEN WINGS £9.00 (246cal)6 wings coated in either buffalo or BBQ style, accompanied by garlic mayonnaise.STICKY BEEF £9.00 (268cal)Crispy beef with sweet chill, hoisin, garlic, ginger, garnished with green onions and sesame seeds.GARLIC PRAWNS ON TOAST £12.50 (197cal)Toasted rustic bread topped with creamy garlic prawns.BAO BUNS £9.00 (254cal)Bun filled with pulled beef in Korean BBQ sauce.GARLIC MOZZARELLA SHARER £10.50 (840cal)Cheese, garlic and herb flat bread.SEASONAL SOUP £7.50 (105-168cal)Warm crusty bread roll (please ask for today’s selection).MAINSGRILLED SEA BREAM £18.95 (486cal)Served with tomato sauce, fine beans and herbed-crushed new potatoes.HUNTERS CHICKEN £18.95 (598cal)Chicken supreme marinated in BBQ sauce served with bacon, cheese, coleslaw and fries.BUTTER CHICKEN CURRY £18.95 (486cal)Served with basmati rice, naan bread, poppadom and mango chutney.CHICKPEA AND SPINACH CURRY £18.95 (422cal)Served with basmati rice, naan bread, poppadom and mango chutney.CHILLI CON CARNE £16.99 (511cal)Smoky minced beef chilli made with tomato, kidney beans, red chilli, red and green peppers, flavoured with paprika, cumin and garlic, served withrice and fried tortilla.CHEFS’ SPECIAL CHILLI CHICKEN £20.50 (531cal)Crispy chicken with peppers and onion with spicy sauce, served with fried rice.PIE OF THE DAY (Please ask for today’s selection) £17.95 (455-592cal)Served with peas, chips or mashed potato and gravy.FISH AND CHIPS £17.95 (981cal)Beer-battered fish served with mushy peas, tartare sauce and lemon wedge.BANGERS & MASH £16.99 (622cal)Cumberland sausage ring served with mashed potato, peas and rich caramelised onion gravy.DESSERTSHOMEMADE UPSIDE-DOWN CHEESECAKE £10.95 (1240kcal)Cheesecake made with full-fat soft mascarpone cheese and seasonal berries.CRÈME BRÛLÉE £8.00 (1380kcal)Rich custard base dessert, topped with a layer of hardened caramelized sugar.TARTLET AU CITRON £8.00 (879kcal)Buttery shortcrust pastry base encases an attractively-decorated zesty lemon filling.CHURROS £8.00 (528kcal)Spanish churros served with cinnamon sugar or chocolate sauce.SELECTION OF ICE CREAM £8.00 (319kcal)Three scoops of ice cream 

Selection of Sandwiches: Ham & Mustard, Egg & Cress, Smoked Salmon and Cucumber, Roast Beef & HorseradishHomemade fruit and plain Scones, selection of mini cakes & fancies. Clotted Cream & preserves.Choice of tea & coffee

Two courses £19.95 | Three courses £24.95Complimentary glass of Bucks Fizz on arrival, Christmas crackers and novelties, tea/coff ee and mini mince piesStartersCUMIN-SPICED PARSNIP SOUP (V/VE)Warm bread and butterCHICKEN and APRICOT TERRINESlow-cooked Chicken pressed in terrine with apricots served on mixed leaves with chutney and toast.TRIO of ARANCINI – Beetroot, Sun-blushed Tomato and Truff le (V)Deep-fried risotto balls served on a tomato sauce and rocket leaves.MainsTRADITIONAL ROAST TURKEYServed with roast potatoes, maple-glazed parsnips, carrots, and seasonal greens, pigs in blankets, thyme gravy.SUPREME of SALMONServed with green beans, prawn and caper butter with Hasselback potatoes.MOUSSAKA (VE/GF)Oven baked layers of aubergine, courgette and potato topped with homemade tomato spice and garlic sauce.DessertsCHRISTMAS PUDDING (V/VE)A moist Christmas pudding with juicy sultanas, cider and rum served with brandy sauce.BELGIAN CHOCOLATE MOUSSESalted caramel ice cream and chocolate sauce.CRÈME BRÛLÉE CHEESECAKE (GF)A gluten-free ginger biscuit base with vanilla cheesecake fi lling,incorporating natural ground vanilla pods and fi nished with a caramelised crust.

Choose from 2 mouth watering hand carved meats, can't decide pick both!Carvery MainsHand carved Roast Beef - All our Beef is sourced from British & Irish farms.Hand acrved Gammon - Juicy and tender, roasted until golden.Crispy Roast potatoes, hooney glazed carrots, garden peas, cauliflower cheese, yorkshire pudding, stuffing and gravy.DessertsBread & Butter pudding & Cheese Platter