Londa

Starters

Sautéed calamari €8.90
served with rucola, sweet potato, olives, herbs and white wine

Tomato, artichoke and basil bruschetta €6.90
zucchini bread and parmesan

Mushroom and prawn Piadina €13.50
flat bread with ricotta, rucola and truffle cheese

Smoked salmon and seafood timbale €11.50
wasabi crème, fennel salad and basil lemon biscuit

Mozarella di buffala (for two persons) side €10.00 / €19.00
with pesto Genovese and tomatoes

Beef fillet carpaccio €14.50
served with rhubarb and apple compote and lemon balm

Lobster and champagne soup €17.90
vegetable julienne, cream and truffle oil

Salads

Lobster salad side€19.00 / €38.00
glazed scallops, risoni, broccoli and citrus dressing

Caesar salad side €8.00 / €10.50
with croûtons, parmesan and cherry tomatoes

Caprice house salad side €7.00 / €11.00
mixed lettuce with fresh herbs, balsamic vinaigrette and goat cheese

Seaweed salad side €8.00 / €13.50
tosaka and wakame seaweed, cherry tomatoes, sesame seeds and citrus vinaigrette

Shrimp and smoked salmon salad side €9.50 / €16.00
assorted cress, snow peas and light mustard dressing

Warm chicken salad side €8.00 / €14.00
honey mustrard dressing, spices and crumbed feta cheese

Pasta and Risotto

Tagliatelle with seafood €15.00
creamy tomato bisque, halloumi and rucola

Gnocchi €16.50
potato pasta dumplings with tiger prawns, mushrooms, zucchini and rucola oil

Lobster and scallop pappardelle €38.00
served in tomato sauce with porcini mushrooms and spinach

Spaghetti Carbonara €13.50
bacon, garlic parsley in cream sauce

Linguini all’amatriciana €16.50
pork cheeks, cherry tomatoes, sage, pepperoncini and pecorino d’oro antico

Spaghetti Bolognese €13.50
meat sauce from Bologna with sage, wine and parsley

Risotto with seafood or mushroom & salsiccia €17.00

Main Courses

Oven-baked halibut €33.00
grilled marinated vegetables, boc choy, shrimp and seaweed cocktail

Pan-fried seabass fillet €19.50
ratte potato and leek quiche, girolles and red onion balsamic glaze

Barramundi steak €23.90
roasted celeriac fritters, cress yoghurt and spinach potato parmentier

Cornfed chicken scaloppini €22.00
red peppers, Κalamata olives, asparagus, welted lettuce and vincotto

Duck breast €32.50
served with braised duck foie gras, morel veal sausage and stomped spring onion potatoes

Calamari wrapped lamb shoulder €18.50
kaskavali and feta cheese fumé, tomato chutney and potato fennel taralli

Fillettini €29.00
thin slices of beef fillet with rucola, parmesan, olive oil and balsamico vinegar

FROM THE GRILL

Grilled fillet of salmon €22.50

Grilled chicken breast €17.00

Grilled tenderloin of pork €17.50

Grilled tenderloin of beef €29.00

Grilled sirloin steak 300 grams €24.50

Grilled fresh fish
Please ask your waiter for the daily catch and price

All grilled dishes are served with a choice of side orders and sauces:
Steamed vegetables, grilled vegetables or mixed salad, boiled potatoes,
French fries, jacket potato or potato purée,
herb and lemon butter, mushroom sauce, pepper sauce, red wine jus

Vegetarian

Avocado and rucola salad side €7.00 / €10.50
with parmesan flakes and cherry tomatoes

Stir-fry vegetables with udon noodles €11.00
ginger, coriander, lime and garlic

Spaghetti with cherry tomato sauce €13.00
basil and parmesan flakes

Steamed vegetables €10.50
seasonal vegetables tossed in rucola oil, served with Aivar relish

Desserts

Dark chocolate cake with white chocolate sauce €6.50

Tiramisu with fresh strawberries €7.50

Warm brownie with Belgian chocolate filling €7.50

Strawberry cheese cake €7.50
served with small fruit salad

Duchess cake €6.80
served with fruit salad

Cassata €7.00
fruit and cream cake with marzipan

Apple tart €6.50
served with vanilla ice cream

Mini dessert plate €5.00
Walnut brownie, chocolate truffle and mini baklavas

Fresh fruit salad €6.00
served with vanilla ice cream

HOME-MADE ICE CREAM AND SORBET

White chocolate and raisin ice cream €2.60 / scoop

Carob ice cream €2.60 / scoop

Marsala and hazelnut ice cream €2.60 / scoop

Exotic fruit sorbet €2.60 / scoop

Lemon sorbet €2.60 / scoop