Woodside has joined the prestigious consortium, Venues of Excellence. The Sundial Group hotel joins 38 other venues in the leading collection of exceptional venues delivering excellence in conferences, training and events in the UK.
In order to become a member of the consortium, Woodside was required to meet stringent criteria in terms of quality, facilities, accommodation and customer care, and have been recognised for delivering an exceptional experience in meetings and events.
Managing Director of Sundial Group, Tim Chudley, said: “We are really excited to be joining Venues of Excellence. At Sundial, we pride ourselves on delivering a quality experience for our customers and we felt that joining the consortium, which represents the top end of the meetings sector, was the perfect fit for Woodside. We’re looking forward to the benefits that being a member brings including the networking and training opportunities.”
Woodside Earns TripAdvisor Certificate of Excellence for 7th Year in a Row
Woodside in Warwickshire has earned a 2017 TripAdvisor Certificate of Excellence in recognition of providing exceptional customer service, an accolade received now for seven consecutive years.
Celebrating excellence in hospitality, the Certificate of Excellence is awarded to businesses that have earned great traveller reviews on TripAdvisor in the past year, and is only given to establishments that have continually delivered a superior customer experience.
General Manager, Jerry Toth said:
"It’s a great honour to receive the Certificate of Excellence for the seventh year in a row. The accolade is testament to the hard work of our team at Woodside who are committed to providing an outstanding customer experience for both business and leisure guests.”
Woodside Chef Named Best Young Conference Hotel Chef in the World
Mary Palecek, Sous Chef at Woodside, has been named Young Conference Centre Chef of the Year at a prestigious global cooking competition in America.
Mary scooped the Junior title at the Global Copper Skillet Competition run by IACC in Los Angeles on Tuesday 4th April.
Already UK and European Champion, Mary, aged 25, represented Europe to compete against other IACC champions from the US and Australia Asia Pacific in a timed cook off.
Mary wowed the judges with her dish of pan fried sirloin steak, sautéed courgette and aubergine, poached sea bass with tomato coriander salsa, heritage carrots and caramelised shallots.
Speaking about her success, Mary said: “It was a fantastic experience to represent Europe in such a prestigious competition. I’m honoured to have won the Global title, and still in shock! This is a real highlight of my career.”
Send information by email
If you want to share this information by email, please fill the fields below: