| Finger Buffet |
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Finger Buffet 1 ~ £9.95 per person
An superb selection of:
Open Danish Sandwiches
Sausage Rolls
Italian Pizza
Spicy Chicken Drumsticks
Cajun Spiced Jacket Wedges
Corn Chips, Crisps, Peanuts & Mixed Pickles
Coffee / Pots of Tea
Finger Buffet 2 ~ £12 per person
Selection of Vol-au-Vents
Goujons of Sole with Sauce Tartare
Tuna & Black Olive Pizza
Spiced Chicken Drumsticks
Cajun Spiced Jacket Wedges
Salmon & Chive Quiche
Sweet & Sour Crudites
Various Open Danish Sandwiches
Corn Chips, Crisps, Peanuts & Mixed Pickles
Coffee / Pots of Tea
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| A La Carte |
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SOUPS (can be served as Soup Course or Starter)
Cauliflower veloute with white truffle oil £4.55
Potato & watercress soup with crispy chillies £4.25
Cream of mushroom & spring onions soup with smoked paprika £4.25
Curried lamb soup with spring Indian flat bread £4.75
Cream of asparagus & coriander soup with fresh ginger £4.50
Tomato & basil soup with balsamic reduction £4.00
STARTERS
A warm sald of crispy duck, ornage & roasted cashew nuts £4.95
Tian of Cornish crab & langoustines with a stir-fry of squid & mussels £6.75
Fois gras, duck & morel terrine with cherries marinated in gin £6.25
Trio of melon with a chilled wild berry and mint soup £4.95
Smoked salmon with a salad of poatoes & chives with a balsamic reduction £4.95
Thai fish cakes with a chilled noodle salad and a sweet chilli dressing £5.25
Wild mushroom stroganoff served in filo pastry with roasted garlic pesto £5.75
Terrine of crab & avocado with rocket and a dill dressing £5.50
Duck liver parfait served on a walnut & grape salad £4.95
Chilled asparagus tips topped with a lemon flavoured vinaigrette £5.45
Salad of Chinese mushrooms with quails egg £5.25
FISH (can be served as Fish Course or Main Course)
King prawns marinated with a lime & coconut with a citrus & avocado salad £8.95/ £16.95
Roasted fillet of salmon with welsh rarebit £7.25/ £14.95
Fillet of lemon sole with briased fennel and saffron sauce £8.50 / £15.95
Boudin of scallop and seaweed with leek fondue and light veal jus £9.95 / £17.95
Crab stuffed fillets of plaice with a grape, wine and cream sauce £8.50 / £15.95
MAIN COURSE
Roast sirloin of beef with Yorkshire pudding and a rich pan gravy £13.95
Fillet of pork en-croute with sorrel scented jus and crispy pig ears £14.25
Noisettes of lamb with mozzarella & rosemary kebabs, with a pear & redcurrant jus £19.50
Breast of duck with celeriac rosti, artichoke & blueberry sauce £15.95
Baked supreme of chicken with Champagne & wild mushroom sauce £12.95
Tournedos of salmon with ruby chard and fennel & watercress sauce £13.95
Poached breast & roasted fois gras & pancetta stuffed leg of spring chicken with a rich tarragon sauce £15.95
Wild mushroom frittatas with herb cous cous and a ratatouille of vegetables £12.95
Baked sweet potato & goats cheese lasgane with an asparagus jus £12.95
Roasted loin of pork with caramelised baby apples and grain mustard sauce £13.95
Fillet brill with black mustard seed and tarragon sauce £14.95
Pan-fried medallions of pork with a ginger and coriander butter £13.95
Roasted loin of veal with apple puree and rosemary jus £17.95
Roasted rack of lamb and spinach and a tomato & garlic sauce £18.95
ALL MAIN COURSES ARE SERVED WITH POTATOES & PANACHE OF FRESH MARKET VEGETABLES.
DESSERT
Baked egg custard with traditional English trifle £5.00
Lemon tart with clotted cream £5.25
Apple tart with sweet mince ice-cream £5.50
Fresh & dried strawberry pavlova £5.50
Steamed white chocolate & paw paw sponge with a bitter raspberry sauce £5.50
Mango & pineapple sushi with dark chocolate dipping sauce £5.25
Claret spiced jelly with Cointreau soaked berries £5.00
Summer fruit pudding with crème fraiche and mint oil £5.00
Bitter chocolate tart with vanilla sauce £5.25
Espresso coffee brulee with rich mocha sauce £5.00
Apricot & brandy cheesecake with strawberry & blueberry ice-cream £5.25
Selection of English cheese with spiced plum chutney £5.25
TO FINISH
Freshly brewed coffee, tea or infusions with Madeley Court mints £2.50
Freshly brewed coffee, tea or infusions with handmade petit fours £2.95
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| Fork Buffet |
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Open bridge rolls topped with various fillings and garnishes (x 3 per person) £1.75
Assorted close sandwiches on brown and white bread (per round) £2.20
Spiced chicken drumsticks (served hot) £1.95
Tomato and basil quiche £1.50
Pepperoni pizza (served hot) £1.50
Cocktail sausage (served hot) and dips £1.50
Spicy potato wedges (served hot) and dips £1.50
Montery cheese melters (served hot) £1.50
Spinach and vegetable pakora (served hot) £1.95
Cocktail sausage rolls (served hot) £1.50
Goujons of plaice (served hot) and tartar sauce £1.95
Crispy garlic mushrooms £1.95
Chicken satay (served hot) £1.95
Thai chicken wings £1.95
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