| Finger Buffet |
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"Traditionally Welsh Welsh Rarebit Caerphilly cheese & leek tart Laver bread with cockles Crostini Oven roasted Glamorgan sausages Lamb & Rosemary skewers Traditional mini faggots Bara Brith & welsh cakes"
"Classic Assortment of freshly prepared sandwiches Oven baked sausage rolls Spanish style pizza Roasted BBQ chicken drumsticks Home-made goats cheese & tomato tartlets Salmon brochette with chive yoghurt Kettle chips & nuts"
"Deluxe Selection of luxury filled wraps Spicy chicken skewers with Satay sauce Italian meat balls with fresh tomato & basil salsa Vegetarian spring roll with sweet chilli dressing Sticky Cumberland sausages with honey & sesame seed Cajun spiced potato wedges with garlic mayonnaise Tempura prawns with mango salsa Brie & cranberry crostini Fresh fruit kebab"
"Oriental Tasting Buffet Sesame prawn toast Spicy onion bhajis with mint yoghurt Home-made duck & bean sprout spring rolls with Hoi Sin dressing Vegetable samosa Roasted Chinese style spare ribs Thai fish cake Lemon chicken with cracked black pepper & coriander Spinach Pakoras with scented coconut milk Oriental fruit platter"
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| A La Carte |
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"Starters"
Chef's Freshly Prepared Soup of the Day A Rosette of Oak smoked Salmon Sweet Melon & Fresh Fruits A Gateau of Tomato, Buffalo Mozzarella & Proscuitto Ham Local Game Parfait Served with Port Jelly Ballantine of Poached Salmon & Fine Herbs With a sweet pickle
"Main Courses"
Roasted Delice of Wye Salmon Set on a Pool of Chive & Chablis Cream Sauce served with a Timbale of Braised Rice
Chargrilled Sirloin Steak Served with grilled Flat Mushroom, Tomato & fries
Meaty pork and Herb Sausages Presented on Bubble & Squeak, with a rich red onion gravy
Breast of Chicken Stuffed with Porcini Mushrooms with vegetable Linguini & Pesto Rossa
Grilled Fillets of Sea Bass Served on Roasted Fennel with Gratin Potatoes and a Burgundy Jus
Pan Fried Tournedos of Welsh Black Beef Complemented by a Fondant Potato and a Wild Mushroom and Madeira Cream
Pot Roast of Beef Served with Creamed Potatoes, Savoy Cabbage and Mediterranean Vegetables
Fresh Spinach and Ricotta Tortellini Bound in vegetable Ratatouille
"Desserts"
Tangy Lemon Posset Topped with a Red Berry Compote
Warm Apple Tart Served with Vanilla Custard
A Salad of Fresh Fruits With Pouring Cream
A Crisp Chocolate Cup Filled with a Milk Chocolate mousse
A Warm Confiture of Black Cherries & Kirsch With Vanilla Ice-cream
A Fine Selection of Welsh and Continental Cheeses Served with Celery Hearts and Chilled Grapes
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| Fork Buffet |
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FORK BUFFET 2008
BUFFET 1 Stir Fried Chicken and Vegetables With a black bean sauce Woodland Mushroom and Pimento Stroganoff Decorated Mirror of Assorted Cold Meats A Selection of Seasonal Salads & Dressings Minted New Potatoes Egg Fried Rice A Selection of Desserts and a Fruit Basket Coffee £21.00
BUFFET 2 Delice of Salmon in a Chive Cream Sauce Cannelloni filled with Spinach and Ricotta Decorated Mirror of Assorted Cold Meats A Selection of Seasonal Salads & Dressings Minted New Potatoes Panaché of Vegetables A Selection of Desserts and a Fruit Basket Coffee £23.00
BUFFET 3 Trio of Melon With a wild berry compote Beef & Bourginon Roasted Mediterranean Vegetables With saffron Cous Cous Decorated Mirror of Assorted Cold Meats A Selection of Seasonal Salads & Dressings Plain Boiled Rice Minted New Potatoes A Selection of Desserts and a Fruit Basket Coffee £25.00
BUFFET 4 Terrine of Smoked Salmon With fine leaves and lime dressing Chicken in a Chablis and Mushroom Sauce Roasted Aubergines Filled with vegetable ratatouille Decorated Mirror of Assorted Cold Meats A Selection of Seasonal Salads & Dressings Plain Boiled Rice Minted New Potatoes A Selection of Desserts and a Fruit Basket Coffee £26.00
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| Canapes |
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CANAPÉ SELECTION 2008
Prawn Wontons Miniature Quiche Cheese and Chive Choux Buns Smoked Salmon and Cream Cheese Welsh Rarebit Spiced Mehenghino Sausage Hoi Sin Duck Spring Rolls Goats Cheese With Pinenuts Chorizo Bites Smoked Salmon Roulade Garlic Cheese and Herb Crostini Crispy Prawn Balls Chicken and Cashew Nut Parcels Marinated Gravelax on rye bread Salmon and cream cheese blinis
£1.00 per item Minimum of 15 guests Minimum of 4 canapés per person
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| Barbecues |
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| Special Menus |
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Dinner combines a variety of delicious dishes, put together with one of the UK's top 20 Chefs. Choose the restaurant, function room or your own 'private dining' room - wherever you choose, it will be successful!
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| Three Course |
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Dinner combines a variety of delicious dishes, put together with one of the UK's top 20 Chefs. Choose the restaurant, function room or your own 'private dining' room - wherever you choose, it will be successful!
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